1501 tamale fondue superbowl Recipes

dozen cooked beef and pork tamales, husks removed, ro-tel tomatoes and chilies with juice, grated cheese (i used 3 cheese blend), chopped onions, granulated garlic, dried oregano, dark chili powder, ground cumin, kosher salt (to taste)

onions, red bell pepper, zucchini, prepared refrigerated beef tamales, water, shredded cheddar cheese, shredded lettuce, sour cream

frozen tamales , in corn husks, rotel tomatoes, any flavor, lime juice

beef brisket, kosher salt, water, divided, canola oil, enchilada sauce, store-bought, tamale husks, masa harina (fine corn flour), water, melted butter, salt, cilantro sour cream, sour cream, chopped cilantro leaves, garlic clove, minced, lime, juiced, salt and freshly ground black pepper

dry white wine, shallots, sliced, garlic cloves; 2 crushed, 3 minced, clams in shells , scrubbed and rinsed, poblano chile, seeded and chopped, ear corn , kernels cut from the cob, pepper, grapeseed oil, prepared masa for tamales* (not masa for tortillas), jalapeno chiles, cold unsalted butter, chopped, micro cilantro or amaranth sprouts (if available), or cilantro leaves, diced red fresno chiles

ground beef (i added some taco seasoning to the meat), beef tamales, cream-style corn, corn, beef broth, diced tomatoes, ranch style beans

cooked noodles, cooked ground beef, onions, chopped, garlic , salt & pepper to taste, tomato paste, tomato sauce, tamales, creamed corn, pitted black olives (use the liquid )

chicken broth (from chicken you cook), eggs, masa harina (do not use ready made masa, it has lime which will not work in this recipe), butter, lard or 8 oz additional butter, sugar, peanut butter, sugar, allspice, salt, pepper, milk, raisins, black, soaked in, water, onion , cut lengthwise into thin slices & parboiled & drained, oil, onion, diced finely, pimento-stuffed green olives, in jar, eggs, hard boiled & cut into eighths lengthwise, red bell pepper, sliced very thinly, whole chicken, onion, garlic clove, parsley, salt, pepper, banana leaves or 6 -8 if not available use aluminum foil or 6 -8 parchment paper, cut into 10 inch squares. my family doesn tsp use corn husks for this kind of tamale

chicken breasts, dry onion soup mix, white wine, del monte enchilada sauce (mild ), aunt penney s white sauce, tamales , cut into 10-inch pieces and any juice from can (i use hormel), ripe olives, sliced (optional), shredded cheddar cheese (or monterey jack, or a combination of the two), broth from chicken breast

spanish rice mix, frozen tamales (husks removed ), rotel tomatoes, water, mushroom soup, garlic powder, onion salt, cayenne pepper, cheddar cheese (shredded )

fresh tamales (pork, beef, or chicken), cream of chicken soup, ro-tel tomatoes (mild ), sargento authentic mexican cheese, chopped green chilies (drained ), black olives (sliced or chopped )

count) shrimp, peeled and deveined, olive oil, garlic, minced, picked jumbo lump crabmeat, ground cumin, paprika, kosher salt and freshly cracked black pepper, juice of 1/2 a lime, masa harina, melted butter, salt, tamale husks, dried new mexico or california chile pepper, extra-virgin olive oil, fennel bulb, sliced, onion, diced, garlic, sliced, dry white wine, ground cumin, fire roasted tomatoes , such as glen muir, kosher salt and freshly cracked black pepper

olive oil, pork tenderloin, salt, new mexican spice rub , recipe follows, bourbon-ancho sauce , recipe follows, sweet potato tamale with pecan butter, recipe follows, ancho chile powder, light brown sugar, pasilla chile powder, chile de arbol, ground cinnamon, allspice, olive oil, red onion, finely chopped, bourbon, ancho chiles, soaked, seeded, stems removed and pureed, homemade chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar, dried corn husks, fresh or frozen corn kernels , preferable fresh, onion, coarsely chopped, head roasted garlic, cloves removed, chicken stock or water, unsalted butter, vegetable shortening, yellow cornmeal, honey, salt and freshly ground pepper, sweet potato , roasted at 375 degrees for about 1 hour or until soft, then peeled and flesh mashed, ground cinnamon, ground allspice, maple syrup, pecan butter , recipe follows, unsalted butter, softened, toasted pecans, finely chopped, maple syrup, cinnamon, salt and freshly ground pepper

beef brisket, kosher salt, water, divided, canola oil, enchilada sauce, store-bought, tamale husks, masa harina (fine corn flour), water, melted butter, kosher salt , or to taste, sour cream, chopped cilantro leaves, garlic clove, minced, lime, juiced, salt and freshly ground black pepper

unsalted butter, green apple , such as granny smith, peeled and diced, raisins, sugar, ground cinnamon, ground nutmeg, juice of 1 lemon, masa harina, melted butter, salt, light agave nectar, tamale husks, vanilla ice cream , for serving, goats milk caramel , or regular caramel, for serving

hot tamales, mild chili without beans, mexican velveeta or regular velveeta cheese, cubed, onion, chopped, chopped bell pepper, chopped or sliced black olives, hot sauce, garlic powder, cracked black pepper, butter

velveeta cheese, cubed, ro*tel tomatoes, undrained, beef tamales , wrapping removed, chili with beans, green onions, chopped

ground beef, chili with beans, tamales, whole kernel corn, drained, process american cheese