Red Chili Brisket Tamales With Cilantro Sour Cream Recipe

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Red Chili Brisket Tamales With Cilantro Sour Cream
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Ingredients:

Directions:

  1. In medium braising pot, simmer beef in salt and 3 cups water for 1 hour or until meat can be shredded with a fork. Shred beef and let it cool completely.
  2. In a medium saute pan, add oil, and fry meat for 3 to 5 minutes or until crispy. Add enchilada sauce and simmer for 15 minutes.
  3. Soak husks in water for 30 minutes.
  4. Mix masa, water, butter and salt into a thick paste.
  5. Apply 5 tablespoons of the masa mix into the center of the corn husk. Push mix to 1-inch of the side of the husk. Add 2 tablespoons of the meat to center, fold 1 edge of the husk to the center, and then fold the other side to cover entire tamale. Fold ends over by 2-inches.
  6. Place a colander in large pot of boiling water, but do not let the colander touch the water. Place the tamales in the colander, cover and allow steam to rise to the top. Steam the tamales for 30 to 40 minutes.
  7. Meanwhile, combine all ingredients for sour cream. Cover with plastic, place in the refrigerator and let flavors meld for 30 minutes, or until ready to serve with the tamales.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1885.39 Kcal (7894 kJ)
Calories from fat 918.77 Kcal
% Daily Value*
Total Fat 102.09g 157%
Cholesterol 287.52mg 96%
Sodium 10293.26mg 429%
Potassium 1835.85mg 39%
Total Carbs 154.24g 51%
Sugars 9.25g 37%
Dietary Fiber 25.82g 103%
Protein 82.01g 164%
Vitamin C 84.3mg 140%
Iron 12.1mg 67%
Calcium 326.4mg 33%
Amount Per 100 g
Calories 120.89 Kcal (506 kJ)
Calories from fat 58.91 Kcal
% Daily Value*
Total Fat 6.55g 157%
Cholesterol 18.44mg 96%
Sodium 660mg 429%
Potassium 117.71mg 39%
Total Carbs 9.89g 51%
Sugars 0.59g 37%
Dietary Fiber 1.66g 103%
Protein 5.26g 164%
Vitamin C 5.4mg 140%
Iron 0.8mg 67%
Calcium 20.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.4
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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