Noodle/Tamale Casserole Recipe

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Noodle/Tamale Casserole
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Ingredients:

Directions:

  1. Cook noodles, drain. Chop onion then saute with garlic and meat until brown. Add other ingredients and simmer for a 5 minutes. Put in a large casserole dish 13x9 and cover with 1/2 lb grated sharp cheese.
  2. Bake at 350 degrees for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.67 Kcal (752 kJ)
Calories from fat 53.74 Kcal
% Daily Value*
Total Fat 5.97g 9%
Cholesterol 59.6mg 20%
Sodium 160.29mg 7%
Potassium 305.1mg 6%
Total Carbs 12.56g 4%
Sugars 1.92g 8%
Dietary Fiber 1.28g 5%
Protein 18.55g 37%
Vitamin C 3mg 5%
Iron 1.7mg 9%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 134.15 Kcal (562 kJ)
Calories from fat 40.13 Kcal
% Daily Value*
Total Fat 4.46g 9%
Cholesterol 44.5mg 20%
Sodium 119.68mg 7%
Potassium 227.81mg 6%
Total Carbs 9.38g 4%
Sugars 1.43g 8%
Dietary Fiber 0.96g 5%
Protein 13.85g 37%
Vitamin C 2.2mg 5%
Iron 1.2mg 9%
Calcium 19.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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