139396 tamale balls meatballs sauce Recipes

beef broth, undrained diced tomatoes, water, carrots, diced, stalks celery, sliced, onion, chopped, quick-cooking barley, dried basil, crushed, bay leaf, frozen fully-cooked meatballs (about 32 balls)

onion, chopped, butter, beef tamales, whole kernel corn, tomato sauce, red pepper sauce, cheddar cheese, shredded, black olives, sliced

black beans, diced tomatoes, tomato sauce, chicken broth, onion, diced, garlic, minced, cumin, ground, chili powder, red pepper flakes, kosher salt, ground black pepper, frozen tamales (chicken, pork, or beef), colby-monterey jack cheese, shredded

olive oil, yellow onions, chopped small, garlic cloves, minced, green onions , chopped small including the tops, tomatillos, washed well and chopped small, green bell pepper, seeded and chopped small, anaheim chilies, seeded and chopped small, hot chili pepper, seeded and minced, chopped fresh cilantro, chili seasoning mix, sugar, limes , juice of, to 6, limes , zest of, to 6, chicken stock or 1 (8 oz) can chicken broth, cooked chicken, skinned , remove meat, chopped small (i bought a cooked rotisserie chicken at the grocery store), salt, fresh fresh coarse ground black pepper, masa harina, baking powder, salt, ground cumin, softened butter, lard or 1/3 cup shortening or 1/3 cup duck fat, water , plus, water, corn husks , for tamales

heinz chili sauce, grape jelly, lemon juice, frozen italian style meatballs (76 meatballs in a bag, i am not sure if its 38 oz)

meatballs (italian sausage or ground beef, can use more to suit family needs and size of ), tomato sauce, crushed tomatoes (or use fresh cut up ), tomato paste, chopped onion, jalapeno pepper (optional), water, boiling water, basil, oregano, salt, garlic powder (i use more- we love garlic, fresh garlic can be substituted), shredded mozzarella cheese, shredded mozzarella cheese, ziti pasta (any pasta with a grab- ridges to hold sauce)

tamale filling, pork loin, onion, halved, garlic, dried california chile pods, water, salt, tamale dough, masa harina, beef broth, baking powder, salt, lard, dried corn husks, sour cream

beef tamales, green onions, chopped, shredded cheddar cheese, crushed tortilla chips, chili without beans, water

ground beef, onion, chopped, green pepper, seeded and chopped, stewed tomatoes, pinto beans, undrained, creamed corn, beef broth, tamales, sliced

tamales, papers, onions, chopped fine, garlic cloves, minced, rotel tomatoes & chilies, extra lean ground beef, red peppers or 1 tsp cayenne, black pepper, salt, yellow cornmeal, hot chili powder, tomato sauce, yellow cornmeal, salt, red peppers or 1 tsp cayenne, chili powder, tomato sauce, chili powder

maseca corn masa harina flour, mix for tamales, chicken broth, corn oil or 1 cup other vegetable oil (corn will enhance the flavor), salt, baking powder, rotisserie chicken, green tomatillo sauce, corn husk

pork (cubed ), tomato sauce, garlic cloves (minced ), dry wine, lemon, cornmeal, olive oil, water, onion (finely chopped ), salt, green pepper (finely chopped ), black pepper

tamales, sea shell pasta, whole kernel corn, drained, tomato sauce, ripe olives, diced, garlic powder, shredded cheddar cheese

tamales, chili without beans, picante sauce, old english cheese, onion, chopped

tamales (your favorite flavor , we chose green chile and cheese), ground beef, mild green chilies, enchilada sauce (i used ortega mild ), shredded colby-monterey jack cheese, sour cream

water, syco beef base or 3 tsp syco chicken base or 3 chicken bouillon cubes, sliced fresh mushrooms or 2 (4 oz) cans mushroom stems and pieces, with juice, chopped white onion, diced sweet green peppers, yellow , green sweet peppers or 1 cup of chopped red yellow green sweet pepper, frozen italian meatballs (appetizer size), white pepper, dried cilantro, milk, margarine, shredded colby-monterey jack cheese

meatballs, olive oil, chopped white onion, very large portobello mushroom (about 4 oz), wiped clean with a damp paper towel and finely chopped., white sandwich bread, crusts removed, milk, ground veal, group pork, sliced pancetta, minced (freeze for about 20 minutes and it will mince easier), egg, beaten, unsweetened applesauce, italian or flat leaf parsley, sweet not smoked paprika, fresh ground pepper, kosher or sea salt or more to taste, all-purpose flour , for dusting the meatballs, almond and saffron sauce (optional), olive oil, chopped white onion, reserved chopped portobello mushroom, ripe tomato, cut in half, peeled and seeded, sweet sherry , or 1 large pinch of sugar, dry white wine, chicken stock or broth, thick), baguette, cubed, garlic cloves, coarsely chopped, toasted almonds, coarsely chopped, chopped italian or flat leaf parsley, saffron , pulverized in a mortar and steeped in 2 tbsp very hot water