346 taku baste Recipes

sesame oil (can use 1 tbsp each of and cooking oil), soy sauce, brown sugar, ground ginger (i often add some finely grated fresh ginger)

beef brisket (not corned beef), chopped onion, bottled teriyaki sauce , baste and glaze, orange zest, water, cornstarch

olive oil, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, tomatoes, chopped, eggs

zucchini, trimmed , halved lenghtwise, butter, fresh lemon juice, lemon-pepper seasoning, garlic powder, dried oregano, curry powder, grated parmesan cheese

white potatoes, medium (rinsed ), unsalted butter, onion (rinsed ), herb-seasoned salt , to taste, pepper, bacon

garlic cloves, salt, pepper, olive oil, lemon juice, worcestershire sauce, new york strip steaks (1-1/4 inches thick and 8 oz each) or 4 boneless rib eye steaks (1-1/4 inches thick and 8 oz each)

boneless skinless chicken breast halves (6-8 oz each), salt & freshly ground black pepper, olive oil, garlic, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh oregano, tomatoes, sliced, zucchini, thickly sliced, fresh basil leaves, olive oil , for basting

active dry yeast , dissolved according to package directions (i always use fleischmann s), scalded milk, cooled, sugar, salt, butter , plus, butter , for basting, eggs, flour

ketchup, chili sauce, prepared horseradish, garlic cloves, minced, salt, boneless skinless chicken breast halves

back ribs, lemon, sliced thinly to place over the ribs, seasoning salt, water, barbecue sauce , for basting, your favourite, you may want to use less (or more)

prepared mustard, brown sugar, cider vinegar, beer (save some for enjoying with your meal!), chili powder, black pepper, cayenne pepper, worcestershire sauce, butter, soft, liquid smoke, tabasco sauce

chicken, cut into 8 pieces (or more ), salt, garam masala, lemon juice, green chili pepper, seeded and roughly chopped, fresh ginger paste, garlic cloves, peeled, green cardamom pods, yoghurt, paprika, chili powder, orange food coloring (optional), butter, melted , for basting, unsalted butter, onion , cut crosswise and sliced thin, ground almonds, sour cream, heavy cream

olive oil, vinegar, garlic cloves, crushed, onion powder, oregano , hand crushed, thyme, seasoning salt, cayenne pepper, paprika, black pepper, horseradish, lime juice (optional last hour ) or 1/4-1/2 cup lemon juice (optional last hour)

ground pork, ground cooked ham, breadcrumbs, yellow onion, chopped (optional), white pepper or 1/2 tsp ground black pepper, brown sugar, crushed pineapple with juice, partially drained, mustard (i use spicy brown )

whole chickens, lemon juice, freshly squeezed, honey, tangy grainy mustard, fresh rosemary, chopped, salt, see directions

ginger-garlic paste, fresh lemon juice, grams flour (besan), salt, red chili powder, turmeric powder, garam masala powder, plain fat-free yogurt, beaten, prawns, butter , for basting, as required, fresh lemon juice , to pour over prepared prawns, mango powder (amchur)

duck (mine were smaller than this, hence 2, i think this should be about right for 4 people.), dijon mustard, soy sauce, honey, garlic cloves, crushed, dry white wine, olive oil, cornflour