7 taku Recipes

butter, brown sugar, lemon juice, dry white wine, salmon fillets

brown sugar, dry white wine, lemon juice, salt, pepper, max. 1 1/4 in. thick ) boned, skinned wild salmon fillet, butter, lemon wedges

white beans (previously soaked), salt, chopped onion (optional), brown sugar, mustard, ketchup, molasses, crushed garlic, red pepper flakes

heads green cabbage, chopped, head purple cabbage, chopped, carrots, grated, purple onion, chopped fine, crushed pineapple, mayonnaise, balsamic vinegar, apple cider vinegar, celery salt, parsley, garlic powder, dill weed

dehydrated apples, brown sugar, dried cranberries, dried blueberries, cinnamon, nutmeg