461 take general tso Recipes

tequila, cointreau liqueur , triple sec or 2 oz another favorite orange-flavored liqueur, fresh lime juice , takes about 2 limes, simple syrup or 1/2 tsp sugar, lime, rounds (to garnish )

mild italian sausage (ground, or you can cut the casing and take out the sausage), refrigerated pizza dough, tomato sauce, dried basil, dried oregano, red pepper flakes, fresh mushrooms, sliced, red onion, sliced, green bell pepper, sliced, tomato, sliced (i like to use romas ), pitted black olives or 1/2 cup pitted green olives, sliced, provolone cheese (the more the merrier!), grated parmesan-romano cheese mix

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, powdered sugar, salt, eggs, extra virgin olive oil, sugar, pure pumpkin puree, cream cheese, at room temperature, powdered sugar, unsalted butter, at room temp, vanilla

ground turkey breast, stove top cornbread stuffing mix, ketchup (divided ), ketchup (divided ), tomato sauce, eggs (lightly beaten ), water

ground beef, onion, chopped, green pepper, chopped, celery rib, chopped, garlic cloves, minced, chili powder, condensed tomato soup, tomato sauce, stewed tomatoes, chili beans, salt and pepper

chicken backs and necks, rinsed, chicken stock, peppercorns, fresh ginger , quarter-sized, peeled, onion, quartered, carrot, quartered, stalk celery, quartered, bay leaf, cornstarch, mixed with, cold water, eggs, lightly beaten, salt & freshly ground black pepper, green onions, thinly sliced for garnish

minced onion (give or take), sour cream, garlic clove, minced, butter, ground beef, flour, salt, ground pepper, cream of mushroom soup, worcestershire sauce, egg noodles (cooked )

frozen spinach, liquid egg substitute, shredded cheddar cheese, diced green pepper, diced onion, diced mushrooms, hot pepper sauce

beef round steak or 1 lb sirloin, thinly sliced and cut into 3-inch strips, soy sauce, cornstarch, cornstarch, fresh ground black pepper, organic oranges , zest of, garlic cloves, minced, knob fresh ginger, peeled and minced, freshly squeezed orange juice, sugar, dry sherry or 2 tbsp white wine, hoisin sauce, sesame oil, vegetable oil, green onion, thinly sliced for garnish

dried black-eyed peas, boiling water, onion, minced, chopped celery , mostly leaves, fat-free chicken broth, converted long grain rice (white ), salt, cumin, hot pepper sauce, minced fresh parsley, take control light spread

wheat flour, rice flour, nonfat yogurt, water (give or take), sugar, matcha green tea powder, lemon juice, salt, baking soda, prepared azuki beans (canned )

oyster sauce, soy sauce, sesame oil, sugar, salt, vegetable oil, knob fresh ginger, peeled and minced, garlic cloves, minced, green onion, white and light green parts only, thinly sliced, celery rib, minced, shiitake mushrooms , stems discarded, and caps thinly sliced, head napa cabbage or 1/2 head chinese cabbage, thinly sliced, raw shrimp, peeled, deveined and diced, ground pork, egg roll wraps, egg, beaten, peanut oil or 2 -3 cups vegetable oil, for frying, chinese mustard , plum sauce or sweet chili sauce, for serving

kombu (dried kelp), bonito flakes (kasuobushi), instant wakame seaweed (sea vegetables), sweet white miso, firm tofu, cut into 3/4-inch cubes, chopped green onion

good quality white bread , buy bread at in-store fresh bakery section of a large market or local bakery and have it sliced for you, butter, divided, all-purpose flour, half-and-half or milk, salt , eyeball it, prepared dijon mustard, plus extra to pass at the table, french or french style ham , such as mandrange, deli sliced or, sliced boiled ham, sliced gruyere or swiss cheese (recommended: emmentaler), cornichons or baby gherkin pickles, available on condiment aisle of market, pickled onions , also available on condiments aisle

apple rum (recommended : bacardi big apple rum), green apple liqueur (recommended : sour apple pucker), simple syrup, fresh lemon juice, ice cubes, green apple, to garnish

we ran out of potatoes 1 lazy saturday , and potato salad was just the thing we needed to go with our grilled hamburgers. turns out we had lots of french fries on hand in the freezer--so i baked up a batch and dressed them using my traditional recipe. the potato salad turned out so good, i ve been making it with french fries since then., french fried potato salad, crisp , hot french fries, roughly chopped--preferably home made, but fast food take out fries or frozen fries baked in your oven will do., hard boiled eggs, chopped, chopped celery, chopped chilled bread and butter (sweet) pickle chips, minced fresh chives, fat free mayonnaise, dijon mustard, garlic powder, cayenne pepper

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

vegetable oil , 2 turns of the pan, yellow onion, peeled, quartered and thinly sliced, garlic cloves, peeled and finely chopped, poblano or anaheim peppers, seeded and thinly sliced, salt and freshly ground black pepper, shredded carrots , available in pouches in the produce department, chicken broth, chicken tenders cut into bite size chunks , 2 packages, bundles from a 3.75 oz package of bean thread noodles , there is usually 3 bundles in 1 package (recommended: kame), cilantro leaves, chopped, fresh basil leaves, roughly chopped, lime