254748 taiwanese oil stew Recipes

stew beef chunk, cut up, flour, cooking oil (optional), dry onion soup mix, vegetable juice (tomato based), garlic powder, worcestershire sauce, carrots, cut in thick slices, potatoes, cubed , relatively same size as carrot pieces, salt and pepper

stew meat, olive oil, onion, chopped, green pepper, chopped, garlic clove, minced, salt, pepper, beef stock, crushed tomatoes, mushrooms, barbecue sauce, cornstarch, cold water

stewing beef, olive oil, onion, sliced, stalks celery, diced, carrots, diced, bacon, diced, potatoes, diced, crushed tomatoes, garlic cloves, crushed, bay leaf, dried thyme, pepper, salt, red wine, worcestershire sauce

stewing beef, oil, flour, salt & freshly ground black pepper, cayenne, onions, coarsely chopped, garlic clove, crushed, tomato puree , dissolved in 4 tbsp water, guinness stout, largely diced carrots, fresh thyme, chopped parsley, for garnish

stew meat, flour, oil, salt, pepper, chopped onion, minced garlic, tomato paste, thyme, bay leaf, water, carrots , 1 inch pieces, potatoes, large dice

stewing beef, vegetable oil, water, worcestershire sauce, garlic clove, minced, bay leaf (i use 2), onion, sliced, salt, sugar, pepper, paprika, ground allspice or 1 dash clove, carrots, sliced (i use baby carrots), red potatoes, quartered, celery ribs, chopped (i omit this), cornstarch

oil, divided, beef, cut into 1 inch cubes, flour, nutmeg, chili powder, onions, sliced, minced garlic, water, red pepper (or less , to taste), tomato sauce, chunky peanut butter, peas and carrots (optional), steamed rice, hot sauce

stewing beef, vegetable oil, water, worcestershire sauce, garlic clove, peeled, bay leaf, onion, sliced, salt, sugar, pepper, paprika, ground allspice or 1 dash ground cloves, carrots, sliced, celery ribs, chopped, cornstarch

stewing lamb, olive oil, shallots, chopped, leek, garlic clove, minced, flour, beef stock, salt, black pepper, rosemary, bay leaves, potato , cut into pieces, carrots, rutabagas, diced, frozen peas

stewing beef , trimmed of all fat, onion, quartered, garlic cloves, cut lenght wise, carrots , cut into 1 inch pieces, diced turnips or 2 cups rutabagas, white potatoes, diced, tomato paste, dry sherry, beef stock, olive oil, flour (for dredging,discard extra), smoked paprika, thyme, parsley sprigs, kosher salt, pepper

oil, boneless beef stew meat, cut into 1 1/2 inch cubes, barbecue sauce, divided, instant coffee granules, carrots , scrubbed, cut into 1 inch pieces, onion, cut into chunks, red potatoes , scrubbed, quartered, frozen peas, thawed

stew meat (i usually get a beef round piece and cut it myself), cooking oil, mushroom gravy, v 8 vegetable juice, lipton onion soup mix (i use almost the entire package), horseradish, potatoes, peeled and cut, carrots, peeled and cut, boiling onions, peeled and cut (optional)

stew meat, flour, oil , for browning, potato, peeled and cubed, onion, diced, turnip, peeled and cubed, cubed carrots, frozen peas, water, sugar, salt, pepper, liquid gravy browner, beef bouillon, diced tomatoes (optional)

stew meat (i use half beef and half pork), extra virgin olive oil, tomato soup, chicken broth (or water), carrots, coarsely chopped, potatoes, peeled and cut into chunks, stalks celery, coarsely chopped, onions (half coarsely chopped, half diced ), kosher salt, fresh ground pepper, fresh parsley (chopped fine ), beer or 1 (12 oz) can ale, bay leaves

stewing beef, potatoes, peeled and cubed, onions, cubed, carrots, cubed, frozen peas, tomato soup, sugar, soya sauce, horseradish, flour, bisto, garlic powder, beef bouillon, water, olive oil

stewing beef, cut up, flour, salt, pepper, olive oil, onion, garlic cloves, red wine, beef broth, russet potatoes or 3 red potatoes, chopped, turnip, peeled and chopped, carrots, sliced, celery ribs, chopped, bay leaves, salt, fresh coarse ground black pepper, parsley, chopped, sliced mushrooms, frozen peas, browning sauce, cornstarch, water

stewing beef, cut in cubes, salt and pepper (i use seasoned ), oil (i use bacon fat), onion, chopped, minced fresh garlic, crushed red pepper flakes (optional or to taste), dry red wine, canned beef broth, hoisin sauce, carrots, chopped in chunks, parsnips, peeled and cut into chunks, sweet potatoes, peeled and cut into chunks or 4 -5 medium potatoes, cut in chunks

stewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water