Crock Pot Beef Stew Recipe

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Crock Pot Beef Stew
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  1. In a plastic bag mix flour, bisto, garlic powder and Salt and Pepper.
  2. Place some of the beef in the bag, seal and shake.
  3. Once coated brown in oil.
  4. While the beef is browning, put 2 cups of Beef boullion in Slow Cooker, add onions, potatoes, carrots.
  5. Add the beef as it cooks.
  6. If there is any of the Bisto/Flour mixture left after all the beef is coated add it to the Slow Cooker.
  7. Add water and the rest of ingredients.
  8. Mix it up and cook on low for 4-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.67 Kcal (2754 kJ)
Calories from fat 185.74 Kcal
% Daily Value*
Total Fat 20.64g 32%
Cholesterol 12.28mg 4%
Sodium 2227.23mg 93%
Potassium 1044.94mg 22%
Total Carbs 102.12g 34%
Sugars 16.33g 65%
Dietary Fiber 14.81g 59%
Protein 18.06g 36%
Vitamin C 18.5mg 31%
Vitamin A 1.7mg 57%
Iron 7.4mg 41%
Calcium 241.3mg 24%
Amount Per 100 g
Calories 115.24 Kcal (482 kJ)
Calories from fat 32.55 Kcal
% Daily Value*
Total Fat 3.62g 32%
Cholesterol 2.15mg 4%
Sodium 390.26mg 93%
Potassium 183.1mg 22%
Total Carbs 17.89g 34%
Sugars 2.86g 65%
Dietary Fiber 2.59g 59%
Protein 3.16g 36%
Vitamin C 3.2mg 31%
Vitamin A 0.3mg 57%
Iron 1.3mg 41%
Calcium 42.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
  • 17

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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