7 taiwanese fried Recipes

thick bone-in pork chops, soy sauce, minced garlic, sugar, white wine, chinese five-spice powder, vegetable oil, vegetable oil for frying, cornstarch

extra firm tofu, soy sauce, chinese black vinegar, sesame oil, white sugar, olive oil, garlic, minced, chopped green onions, salt and pepper to taste

egg, lightly beaten, soy sauce, chinese rice wine or 1 tbsp dry sherry, ketchup, oyster sauce, sesame oil, cornstarch, white pepper, boneless pork chops (about 1/2 inch thick ), ketchup, oyster sauce, sesame oil, vegetable oil , for shallow frying, all-purpose flour , for dusting

chicken breasts, garlic cloves, minced, ginger, grated, soy sauce, sugar, rice wine, chinese five spice powder, sesame oil, sweet potato starch, vegetable oil (for frying ), white pepper (to taste), salt (to taste)

eggs, lightly beaten, chinese five spice powder, salt, white pepper, brown sugar, garlic powder, powdered ginger, soy sauce, boneless chicken breasts (cut into 1 inch cubes ), potato starch, rice flour, tapioca starch (optional), sesame oil (optional), oil