140 tails soy sauce Recipes

lobster tails (about 1 lb each), salt, divided, flour, garlic clove, minced, preserved black bean (also called salted or fermented black beans but can sub black bean sauce), ginger, chopped fine, green onion, chopped fine, ground pork, sherry wine, divided, light soy sauce, chicken stock, cornstarch , dissolved in 2 tbsp water, green onions, cut into 1-inch pieces green part only, egg, beaten, oil, for deep-frying and stir-frying (divided)

carrots, peeled and sliced on the diagnonal 1/4in thick, french beans , topped and tailed, then halved crosswise, red pepper , deseeded and cut into shreds (around 12oz), soy sauce, red wine vinegar or 1 tbsp cider vinegar, garlic cloves, peeled and finely chopped, thick slices fresh ginger, peeled and shredded, sesame oil, toasted sesame seeds, for garnish (optional), vegetable oil , to coat the pan well (around 1 - 2 tbsp), fresh cilantro, for garnish (optional)

uncooked white rice, water, vegetable oil, fresh bean sprouts, chopped onion, cooked medium shrimp, peeled and deveined without tail, chopped green onion, eggs, beaten, salt, ground black pepper, soy sauce, sesame oil

prawns, shelled and deveined, tails on, flour (for thickening), water, oil , your preference (to saute prawns), soy sauce, tomato paste, minced garlic or 1 tsp garlic paste, chili powder, salt, honey

shrimp, cooked, peeled, deveined, and tails removed (31-40 per lb), english cucumbers, about 1 1/2 lb total, rinsed, rice vinegar, sugar, soy sauce, wasabi powder (to taste), unsalted dry roasted peanuts, chopped, fresh parsley, chopped (optional), green onion, chopped (optional)

fresh ginger, finely chopped, garlic, chopped, soy sauce, sesame oil, sugar, dried chili pepper flakes (optional), shrimp, tails on and peeled

fresh lime juice, orange marmalade, garlic cloves, minced and mashed to a paste with, salt, fresh coriander sprig, washed well , spun dry, and chopped fine, olive oil, soy sauce, hot red pepper flakes, salt and pepper, to taste, shrimp, shelled , leaving tail and first shell section intact, and if desired deveined (21 to 24 per lb), oranges, heads endive, fresh coriander sprig, for garnish

french beans/baby fine beans, top and tail removed , and then finely chopped, eggs, beaten, and mixed with 3/4 tbsp light soy sauce, chopped garlic, olive oil, coriander , for garnishing

shrimp, peeled, deveined, tails removed, rice vermicelli, asian rice papers, chopped peanuts, chopped fresh herbs (such as parsley, basil or rosemary), carrot, grated (about 1/2 cup), soy sauce, rice vinegar, sesame oil, sugar

vegetable oil, minced fresh ginger root, limes, juiced, garlic, minced, soy sauce, white sugar, crushed red pepper flakes, cooked shrimp, peeled, tails on, chopped fresh cilantro

sliced mushrooms, fresh, english cucumber, unpeeled, cornstarch, rice vinegar, soy sauce, vegetable oil, raw shrimp, peeled and deveined (leave tails on for presentation), garlic cloves, minced, red pepper flakes, red bell pepper , cut into short thin strips

olive oil, fresh salmon, scallops, calamari rings, shrimp, cleaned, tail on, old bay seasoning, diced red bell peppers, diced green bell peppers, diced yellow bell peppers, diced tomato, diced onion, sliced mushrooms, sliced zucchini, light soy sauce, white wine

black cod , gutted, head and tail on, ginger , julienne, scallions , julienne, cabbage for lining steamer, soy sauce, peanut oil, heated to simmer

salt, lobster tails, fresh or frozen and thawed, russet potatoes, peeled and cut into 2-inch pieces, whole milk , plus more if needed, unsalted butter, clam juice, soy sauce, wasabi paste, chopped fresh tarragon, freshly ground black pepper

fresh lime juice, orange marmalade, garlic cloves, minced and mashed to a paste with 1 tsp salt, fresh coriander sprigs, washed well , spun dry, and chopped fine, olive oil, soy sauce, dried hot red pepper flakes, shrimp, shelled , leaving tail and first shell section intact, and if desired deveined, garnish: fresh coriander sprigs

pork tenderloin (chopped into bite size pieces, cooked ), sized shrimp , set 3-4 cooked shrimp aside for filling (peeled, deveined, and cooked.), chicken stock, sliced water chestnuts, wonton wrappers, ground pork, shrimp, finely chopped (tails off ), brown sugar, chinese rice vinegar, soy sauce, scallion, finely chopped, fresh ginger, finely chopped, water (in a bowl to seal wrappers), baby spinach, napa cabbage, shredded

fresh cilantro, chopped, dry white wine, soy sauce, fresh lemon juice, safflower oil, salmon, cleaned, head and tail removed, mesquite wood chips , soaked in water to cover 30 minutes and drained, onion, halved, bay leaves, fresh cilantro leaves and stems, cilantro (garnish ), lemon slice (garnish )

vegetable oil for frying, mccormick tempura seafood batter mix (or make your own batter mixture of flour and beaten eggs. make sure you put salt and pepper on the shrimps before dipping it into the batter.), chilli (optional) the amount , depends on you., ground ginger, ice cold water, flaked coconut, divided, shrimp*, peeled and deveined with tails on, orange marmalade or pineapple preserves, orange juice, soy sauce