504 tails garlic butter Recipes

olive oil, lemon , zested and sliced thin, fresh thyme, salt, ground black pepper, butter (optional), garlic cloves, minced, shrimp, deveined and shells and tails removed

olive oil, chopped fennel, chopped yellow onions, minced shallots, garlic cloves, minced, dry white wine, crushed tomatoes, minced flat leaf parsley (italian ), crushed red pepper flakes, bottled clam juice, water, salt & freshly ground black pepper, unsalted butter, prince edward island mussels, littleneck clams, white fish fillets, cut into chunks (such as halibut, cod, or tilapia), cleaned calamari, cut into 1-inch wide rings, shrimp, peeled and deveined, tails on (21 to 30 per lb), minced fresh basil, fennel leaves (to garnish )

salmon fillets (1 12 inch tail piece), garlic salt, brown sugar, butter, cut into small pieces, red onion, thinly sliced, beer

pre- cooked shrimp, thawed, tails removed, butter, white wine, water, garlic cloves, peeled and chopped, black pepper, salt, dried parsley, fettuccine or pasta, of your choice

raw shrimp, peeled and deveined, with tails left on, salt , plus 1 tsp for breadcrumb mixture, tabasco, light rum, juice of 1 lime, worcestershire sauce, ground cumin, unsalted butter, spanish olive oil, garlic, finely chopped, freshly ground black pepper, fine dry bread crumbs, lime, quartered, chopped flatleaf parsley

jumbo shrimp, peeled, tails left on, and deveined (about 1 1/2 lbs), fresh lime juice, fresh lemon juice, blood orange juice, unsalted butter, melted, garlic cloves, peeled and finely chopped, salt , to taste, fresh cilantro, chopped, pico de gallo or 1/4 tsp cayenne, fresh bread, thinly sliced, citrus slices, for garnish, cilantro, for garnish

shrimp, shelled , except for tails, butter, olive oil, ground black pepper, salt, dry vermouth, lemons , juice of, garlic clove, crushed

olive oil, diced onion, diced parsnips or 1/2 cup carrot, diced celery, minced shallot, garlic, peeled roughly chopped celery root, chicken stock, salt, cayenne pepper, cream, chopped fresh parsley leaves, lobsters (or 2 frozen tails ), unsalted butter, minced shallot, minced garlic, salt, lemon juice, chopped celery leaves

rump steak , cut into ten 1in cubes, olive oil, salt & freshly ground black pepper, head garlic , bulb roasted, whole grain mustard, heavy cream, butter, french beans , topped and tailed, red bell pepper , cut into strips, yellow bell pepper , cut into strips, lemon , juice of

shrimp (deveined with tail ), fresh basil (chopped ), butter (you can use olive oil instead), garlic clove (crushed ), capers (optional), lemon juice

peeled crawfish tail, bread, butter, flour, half-and-half, garlic powder, salt and cayenne pepper, jumbo pasta shells, whipping cream, crawfish stock, butter, dried basil, salt and cayenne pepper, parmesan cheese, paprika

unsalted butter, louisiana crawfish tail, whole garlic cloves, shallot, diced, dry white wine, lemon juice, dried basil, chopped fresh parsley, worcestershire sauce, salt & pepper

chopped mushrooms (about 1/4 lb), minced onion, minced celery ribs, minced garlic (about 3 cloves), chopped fresh parsley leaves, unsalted butter, scallops, chopped , or lump crabmeat, picked over, chicken broth, ritz crackers (about two thirds of a 12-oz package), crushed into coarse crumbs, jumbo shrimp (about 2 lb), shelled , leaving tail and connecting shell segment intact, unsalted butter, paprika, garnish: chopped fresh parsley leaves, lemon wedges

lobster tails, salt, whole beef tenderloin, butter or margarine, melted, lemon juice, bacon, chopped green onion, minced garlic, butter or margarine, dry white wine, fresh parsley sprigs (optional), whole mushrooms (optional), tomato roses (optional)

linguine, chopped onion, ground red pepper, salt, garlic cloves, minced, butter, softened, frozen cooked peeled and deveined crawfish tail meat, thawed, rinsed, drained, and finely chopped, chopped fresh flat-leaf parsley

olive oil, minced onions, minced celery, minced green bell peppers, minced red bell peppers, minced shallots, minced garlic, in all, essence, in all, salt, black pepper, lump crabmeat , picked over for shells and cartilage, egg, slightly beaten, grated parmigiano-reggiano cheese, creole mustard, bread crumbs, prawns , peeled except for the tail and butterflied, peeled, seeded, and chopped italian plum tomatoes, shrimp stock, cayenne pepper, fresh black pepper, unsalted butter, cut into 1-inch cubes, grated parmesan cheese, brunoise red peppers

jumbo shrimp, peeled tails left on, sea scallops, zucchini , cut in 1/4-inch maybe a bit thicker slices, summer squash , cut in 1/4-inch maybe a bit thicker slices (yellow squash), tomatoes, bamboo skewer, chili powder, minced garlic, olive oil, orange juice, salt (don tsp add to the marinade, season before grilling), pepper (don tsp add to the marinade, season before grilling), butter (2 sticks), shallot, fine chopped, white wine, heavy cream, tequila, lime , juice of, olive oil (to saute the shallot), salt (go easy)

olive oil, crawfish (tail meat, cooked), crabmeat (fresh ), garlic, peeled and minced, shallot, peeled and minced, red bell peppers, minced, fresh basil, minced, dry white wine (chardonnay, sauvignon blanc or pinot grigio), lemon juice (fresh is best ), honey, creole mustard, heavy cream or 1/4 cup whipping cream, green onions or 2 tbsp scallions, chopped, unsalted butter, cold, salt , pepper and cayenne, to taste, egg, egg white, beer (1 12 oz can), flour, baking powder, vegetable oil, for frying (about 4 cups), salt , pepper and cayenne, to taste, asparagus spears, trimmed and cut into 4-inch lengths