163770 tails curry mango green papaya salad Recipes

green beans , blanched 2 minutes, pine nuts, toasted (optional), feta cheese, crumbled, flat leaf parsley, chopped, olives, olive oil, garlic clove, crushed, lemon , juice of, salt and pepper, chili powder (optional)

green peppers, olive oil, fresh lemon juice, garlic, minced, salt and pepper

green beans, trimmed, shallot, minced, balsamic vinegar, olive oil, kosher salt and freshly ground black pepper, tomatoes, sliced in 1/2, fresh basil chiffonade, shelled, salted and roasted pistachios, crumbled feta cheese

green bean, stem ends removed, diced red onion, chopped flat leaf parsley, diced roasted red pepper, minced garlic, red wine vinegar, dijon mustard, extra virgin olive oil, a handful walnut, toasted and chopped

green beans, trimmed, bacon slices, chopped shallots, red wine vinegar, honey, dijon mustard, freshly ground black pepper, kosher salt

green beans cut into 2-inch pieces (4 cups), olive oil, sherry vinegar, dijon mustard, salt, tomatoes, halved (2 cups), fresh goat cheese, crumbled, freshly ground black pepper

mango, diced, divided (about 1 3/4 cups), fresh lime juice, water, olive oil, ground cumin, table salt, canned black beans, drained and rinsed, tomato, diced, onion, sweet, diced, fresh mint leaves or 1/4 cup fresh cilantro, fresh, cut into thin slivers, canned jalapeno pepper

salad, baby yukon gold potatoes, cubed, olive oil, salt, pepper, garlic clove, minced, green beans, trimmed & halved, dressing, olive oil, red wine vinegar, dijon vinegar, black pepper, salt

green beans, trimmed and cut into 2-inch lengths, pecan halves, balsamic vinegar, red wine vinegar, vegetable oil, salt, fresh ground black pepper

green goddess salad dressing mix, cold water, low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt, vinegar, hass avocado

green beans, trimmed, chopped red onion, chopped parsley, chopped fresh dill, white wine vinegar, chopped toasted walnuts, walnut oil or 1/3 cup olive oil, plain yogurt, sour cream, chopped toasted walnuts

green beans, stemmed, shallots, sliced thin, deli ham, diced, almonds, dill leaves, freshly chopped, lemon , zested and juiced, olive oil, kosher salt & freshly ground black pepper

green cabbage, cored and cut into shreds, haricots verts, blanched, spinach leaves, stemmed and cut into shreds, kirby cucumbers, seeded and cut into strips 2 inches long and 1/4 inch wide, olive oil, tarragon or white wine vinegar, dijon mustard to taste, scallions, thinly sliced, salt and freshly ground black pepper

green olives, olive oil, garlic crushed, fresh basil, crushed red pepper

green beans, tomatoes,cut in wedges, onion,sliced, parmesan cheese, ripe olives, vinaigretta dressing, olive oil, wine vinegar, garlic,chopped, salt, dark mustard, pepper

green beans , or mixed seasonal beans, washed and trimmed, extra virgin olive oil, anchovy fillets, lemon zest, juice of 1 small lemon, salt and pepper to taste, eggs, coarse sea salt for serving

green beans, trimmed, red onion, chopped (about 1/2 cup), lemon vinaigrette, crumbled feta cheese, walnuts, toasted and coarsely chopped, garnish: lemon slices

cauliflower, cut into 1-inch florets, onion, cut into thin wedges, extra virgin olive oil, divided, salt , to taste, black pepper , to taste, green beans, cut into 2-inch lengths, vegetable oil, white bread , torn into small pieces, mild curry powder , such as madras, lemon buttermilk dressing or 2 tbsp lemon yogurt, dressing