2216 tail Recipes

sized lobster tails, water, kosher salt, butter, melted, lemon juice, salt, pepper, paprika, garlic clove, ground ginger

butter, freshly squeezed orange juice, white wine, lobster tails with shells

whole lobster tails, butter, melted, ground paprika, salt to taste, ground white pepper , to taste, lemon - cut into wedges, for garnish

lobster tails, butter, garlic, finely chopped, shredded lemon , rind of, chopped green onion top, lemon, cut in wedges

lemon juice, olive oil, salt, paprika, white pepper, garlic powder, rock lobster tail

tail (diced pork loin may be substituted), vegetable oil, plus more, for sauteing, water, tomatoes, chopped, onions, chopped, garlic, chopped, thyme, habanero pepper, minced, salt and freshly ground black pepper, cooked kidney beans, cooked rice , as an accompaniment

frozen lobster tails (2 lobster tails), water, butter or 1/4 cup margarine, lemon juice, orange rind, finely shredded, salt, ginger, ground, paprika

pigs tail, tail end removed, meaty spareribs, salt, fresh ground pepper, paprika, dry mustard, brown sugar or 1 1/2 tbsp white sugar or 1 1/2 tbsp honey or 1 1/2 tbsp molasses, worcestershire sauce, ketchup or 3/4 cup chili sauce, water, cider vinegar, very finely minced onion, garlic, minced

cooked whole lobster , about 1 lb, whole lobster tails, cooked, dijon mustard, white potatoes, peeled, salt and pepper, olive oil, butter, crawfish tails, mashed potatoes, warm, heavy cream, red pepper coulis, warm, yellow pepper coulis, warm, couple of long chives, chopped chives, brunoise red peppers, brunoise yellow peppers

pigs tail, bay leaves, cayenne pepper, vinegar, tomato sauce, garlic cloves, crushed, teriyaki sauce, soya sauce

pigs tail, salt, butter, stock, egg yolks, lightly beaten, chopped chives, green pepper, de-seeded & chopped, hot pepper sauce

water, lobster tail, salt and freshly ground black pepper, hot clarified butter

kangaroo tail, browned (or oxtails), olive oil, onions, diced, carrots, diced, celery ribs, with leaves diced, garlic cloves, crushed, dry red wine, port wine, fresh thyme (or 2 tbsp dried , wrapped in silver foil and pierced with a fork), parsley , storks (roots, or 1 medium parsnip ), tomato paste, beef stock, tomato puree, salt, pepper

lobster tails (8 to 10 oz each), water, minced fresh parsley, salt, pepper, butter, melted, lemon juice, lemon wedges and additional melted butter, optional

monkfish, tail skinned & trimmed, prosciutto or 6 slices bacon, chopped mixed herbs (parsley, chives, basil, sage), grated lemon rind, olive oil, salt and pepper

frozen lobster tails, thawed, salt, pepper, lime juice, divided, worcestershire sauce, butter or margarine, divided, grated parmesan cheese, water, bacon, halved