7 gator tail Recipes

alligator meat, egg, peanut oil, all-purpose flour, seasoning salt

alligator tail steaks, onion, tomatoes, finely diced, green pepper, finely diced, whole mushrooms, orange juice, teriyaki sauce

potatoes, oil, butter, sweet onion, chopped, mayonnaise, sour cream, salt and pepper, gator tail cut into chunks, buttermilk, flour, salt and pepper, vegetable oil, grated cheddar cheese, grated monterey jack cheese, sliced green onions, to garnish

flour, salt, coarse pepper, gator meat, vegetable oil, for frying

gator tail meat (or backstrap), cut into 1 chunks, enough 2% milk to cover (1/2-1 cup), drops louisiana hot sauce (or tabasco or equivalent), plain panko breadcrumbs, fresh, finely chopped herbs--rosemary , oregano, thyme, basil, and chives, all purpose flour, egg, kosher salt, cracked black pepper, drops of hot sauce, milk, peanut oil for frying (fill according to directions on the fryer), paper towels on a large plate for draining excess oil and cooling gator, mayonaise, old bay seasoning, chopped fresh herbs--rosemary , thyme, basil, marjoram, lemon juice, honey, drops hot sauce, cracked black pepper to taste, sour cream, cream cheese, butter, chopped mixed fresh herbs--rosemary , basil, thyme, chives, lemon zest, lemon juice, prepared horseradish (or more , depending on taste), garlic, kosher salt and coarse cracked pepper to taste