4803 tagliatelle smashed giada Recipes

pancetta, finely minced, chopped onion (about 1 large), chopped celery (about 2 stalks ), chopped carrot, ground veal, ground pork, fine sea salt, divided, freshly ground black pepper, white wine, tomato paste, fresh flat-leaf parsley, allspice berries, fresh thyme sprig, whole milk, water, uncooked tagliatelle or fettuccine, chopped fresh flat-leaf parsley

stinging nettles * (or use 1 1/2 qts. coarsely chopped mustard greens with stems and ribs removed, plus 1 lb. baby spinach leaves), tagliatelle pasta, unsalted butter, kosher salt, grated parmesan cheese, toasted pine nuts

tomatoes, diced, chopped fresh basil, red wine vinegar, olive oil, chopped fresh oregano, dry tagliatelle or wide fettucine pasta, shredded parmesan cheese

extra-virgin olive oil, ramps, white and pink parts finely chopped and greens cut into 1-inch pieces, kosher salt, black pepper, heavy cream, grated parmigiano-reggiano, plus more for sprinkling, dried egg tagliatelle or fettuccine

garlic, peeled and smashed, sun-dried tomatoes in oil, drained, fresh basil leaves , packed, shredded mozzarella, grated parmesan, tomato paste, crushed red pepper flakes, kosher salt, freshly ground black pepper, ground sirloin beef, sourdough rolls , halved lengthwise, extra-virgin olive oil, topping suggestions : shredded cheese, fresh mozzarella cheese, fresh basil leaves, sliced tomatoes, marinara sauce, prosciutto, sliced olives, roasted red bell peppers, lettuce leaves, arugula, ketchup, pesto

olive oil, butter, onions, chopped small, celery, chopped small, carrots, chopped small, pancetta, ground (you can ask your butcher to do this), veal, ground beef, ground pork, whole milk, white wine, tomato paste, tagliatelle , recipe follows, parmigiano-reggiano, cake flour, all-purpose flour, eggs

olive oil, butter, onions, chopped small, celery, chopped small, carrots, chopped small, pancetta, ground (you can ask your butcher to do this), veal, ground beef, ground pork, whole milk, white wine, tomato paste, tagliatelle , recipe follows, parmigiano reggiano

chicken, extra-virgin olive oil, salt and freshly milled black pepper, leaves from 3 rosemary sprigs, minced, sultanas , soaked in warm water for 30 minutes, pine nuts, lightly toasted, tagliatelle, chopped parsley leaves

a good pinch saffron, white wine, olive oil, garlic clove, finely chopped, dried tagliatelle, mixed seafood ( red mullet, scallops, clams, debearded mussels, squid), double cream ( heavy cream), salt and freshly ground black pepper, a bunch flat parsley, chopped

softened unsalted butter, olive oil, minced shallot, wild mushrooms , such as shiitake, oyster or cepes, rinsed, trimmed and sliced, minced fresh thyme, salt and pepper, fresh or frozen peas, thawed, prosciutto, heavy cream, tagliatelle, freshly grated parmesan

golden or red delicious apples, peeled and chopped, lemon juice, apple cider, brown sugar, ground cinnamon, prepared whole berry cranberry sauce, store bought or homemade, smashed or leftover mashed potatoes, water or milk, as needed to thin potatoes, grated cheddar, scallions, finely chopped, freshly grated nutmeg , eyeball it, coarse salt and pepper, drizzle vegetable oil, butter pats, paprika, to garnish , optional

olive oil, chopped pancetta (about 1/2 cup), short ribs, salt, freshly ground black pepper, all-purpose flour, onion, chopped, carrot, chopped, fresh parsley leaves, garlic, tomatoes (whole or diced ), tomato paste, chopped fresh rosemary leaves, dried thyme, dried oregano, bay leaf, beef broth, red wine, fresh or dried tagliatelle, shaved bittersweet chocolate

balsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved

onion, chopped, carrot, chopped, garlic clove, peeled and smashed, plus 2 garlic cloves minced, chopped tomatoes in their juice, clam juice, dry white wine, water, plain couscous, shrimp, peeled and deveined, lemon, juiced, red pepper flakes, chopped parsley leaves, for garnish

extra-virgin olive oil, chili or dried chipotle powder, zest of 2 large limes , optional, whole wheat or plain pita breads, split in half horizontally, kosher salt, freshly ground black pepper, cannellini beans, rinsed and drained, avocadoes, seeded, peeled and coarsely chopped, arugula, fresh flat-leaf parsley leaves, fresh lemon juice, garlic , smashed, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, extra-virgin olive oil

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley

extra-virgin olive oil, garlic , smashed, peeled and chopped, poblano chiles, stemmed, seeded and diced, celery stalk, chopped, onion, chopped, ground turkey (dark meat), all-purpose flour, tomato paste, chili powder, ground cumin, dark brown sugar, dried mexican oregano, crushed, kosher salt and freshly ground black pepper, ground cinnamon, low-salt chicken broth (preferably organic ), cannellini (white kidney beans), rinsed and drained, simplest quinoa and pine nut pilaf, recipe follows, assorted garnishes, such as chopped onion , shredded white cheddar, chopped tomatoes and/or sour cream, whole grain quinoa (about 7 oz), low-salt chicken broth (preferably organic ), kosher salt, freshly ground black pepper, chopped fresh cilantro or italian parsley, pine nuts

salt, campanelle pasta, grated pecorino romano cheese, chopped fresh mint, grated pecorino romano cheese, extra-virgin olive oil, serrano chile, stemmed, seeded and coarsely chopped, garlic, peeled and smashed