Ramp Tagliatelle Recipe

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Ramp Tagliatelle
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Ingredients:

Directions:

  1. Heat the oil in a deep heavy skillet (preferably cast-iron) over medium-high heat until it shimmers. Cook the white and pink parts of the ramps with 3/4 teaspoon salt and the pepper, stirring occasionally, until they are golden, about 5 minutes. Add the cream and the ramp greens and boil until the sauce is slightly thickened, 2 to 3 minutes. Remove the skillet from the heat and stir in the Parmesan.
  2. In a large pot of heavily salted boiling water, cook the pasta until it is al dente. Reserve 1 cup of the pasta-cooking water, then drain the pasta.
  3. Add the pasta to the sauce in the skillet, along with 1/4 cup of the cooking water, tossing to coat. Thin the sauce with more cooking water, if you prefer a looser sauce. Serve immediately, with additional cheese for sprinkling.
  4. From The Farm by Ian Knauer. Copyright © 2012 by Ian Knauer; photographs copyright © 2012 by Hirsheimer & Hamilton. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.03 Kcal (2537 kJ)
Calories from fat 301.86 Kcal
% Daily Value*
Total Fat 33.54g 52%
Cholesterol 71.5mg 24%
Sodium 961.99mg 40%
Potassium 26.36mg 1%
Total Carbs 48.85g 16%
Sugars 5.38g 22%
Dietary Fiber 4.85g 19%
Protein 23.46g 47%
Vitamin C 13.5mg 23%
Vitamin A 1.9mg 63%
Iron 2.9mg 16%
Calcium 153.1mg 15%
Amount Per 100 g
Calories 407.79 Kcal (1707 kJ)
Calories from fat 203.12 Kcal
% Daily Value*
Total Fat 22.57g 52%
Cholesterol 48.11mg 24%
Sodium 647.32mg 40%
Potassium 17.74mg 1%
Total Carbs 32.87g 16%
Sugars 3.62g 22%
Dietary Fiber 3.26g 19%
Protein 15.78g 47%
Vitamin C 9.1mg 23%
Vitamin A 1.3mg 63%
Iron 1.9mg 16%
Calcium 103mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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