Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce (Rachael Ray) Recipe

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Smashed Potato-Cheddar Cakes with Warm Cran-Apple Sauce (Rachael Ray)
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Ingredients:

Directions:

  1. Place apples, lemon juice, cider, sugar and cinnamon in a medium pot over medium high heat and cook down into a thick sauce, stirring occasionally, 15 minutes. Remove from heat and stir in cranberry sauce to warm through and combine.
  2. Heat a large nonstick skillet over medium heat.
  3. Place potatoes and water or milk in a bowl and cover with plastic. Microwave 2 minutes on high to slightly reheat and loosen potatoes. Stir them up with the liquid to make them workable again. Combine cheese, scallions and nutmeg with potatoes and adjust salt and pepper.
  4. Add a drizzle of vegetable oil and a pat of butter to your preheated skillet then score the potatoes and cheese mixture in half. Using the first half of the potatoes, make 6 (3-inch across and 1/2-inch thick) potato cakes and space them evenly around the pan. Cook the cakes until golden all over, 3 minutes per side, then remove and garnish with paprika, if using, and repeat with remaining ingredients.
  5. Serve potato-cheddar cakes with warm cran-apple sauce for topping.
  6. * To make fresh smashed potatoes, cook off 2 1/2 pounds of small new skin potatoes until tender and smash them up with some milk or stock and butter, salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.72 Kcal (2967 kJ)
Calories from fat 356.2 Kcal
% Daily Value*
Total Fat 39.58g 61%
Cholesterol 69.3mg 23%
Sodium 417.47mg 17%
Potassium 296.6mg 6%
Total Carbs 63.47g 21%
Sugars 28.88g 116%
Dietary Fiber 2.96g 12%
Protein 16.67g 33%
Vitamin C 3.6mg 6%
Iron 0.8mg 5%
Calcium 504.4mg 50%
Amount Per 100 g
Calories 140.01 Kcal (586 kJ)
Calories from fat 70.37 Kcal
% Daily Value*
Total Fat 7.82g 61%
Cholesterol 13.69mg 23%
Sodium 82.47mg 17%
Potassium 58.59mg 6%
Total Carbs 12.54g 21%
Sugars 5.7g 116%
Dietary Fiber 0.58g 12%
Protein 3.29g 33%
Vitamin C 0.7mg 6%
Iron 0.2mg 5%
Calcium 99.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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