31 tagine vegetables broth Recipes

vegetable broth, olive oil, couscous, garlic, peeled and minced, chili powder, ground coriander, ground cumin, hot chili flakes, diced tomatoes, frozen mixed vegetables, frozen uncooked peeled, deveined shrimp (51 to 60 per lb.), thawed (see notes ), salt, chopped parsley , fresh cilantro, or mint leaves

olive oil, onion, sliced, garlic cloves, chopped, ground coriander, ground cumin, paprika, salt, ground black pepper, turmeric, vegetable broth, tomato paste, fresh parsley, finely chopped, fresh cilantro, finely chopped, chickpeas, drained & rinsed, carrots, peeled & sliced, green pepper, seeded & sliced, zucchini, thinly sliced, tomatoes, chopped, lemon , juice of, green onions, white part only, finely chopped (to garnish )

lemon, halved, olive oil, onion, chopped, garlic cloves, chopped, grated lemon peel, paprika, ground cumin, ground ginger, cayenne pepper, fresh parsley, chopped, dill , to taste, fresh mint, chopped, halibut, vegetable broth or 4 cups chicken broth, artichoke hearts, fresh fennel bulbs, trimmed, quartered vertically, carrots, peeled, cut into 1 inch lengths

okra, stem ends trimmed, cut into 1/2-inch pieces (fresh or frozen ), fresh cilantro, plus more leaves for garnish, extra virgin olive oil, red bell pepper, finely diced, onion, finely diced, garlic cloves, minced, ground ginger, fresh ground pepper, tomatoes, diced or 1 cup drained canned diced tomato, vegetable broth or 1/2 cup reduced-sodium chicken broth, ground cumin, chickpeas, rinsed, salt, harissa (tunisian chile paste) or 1 tsp chili-garlic sauce or 1 tsp hot sauce (or to taste)

salt, ground cumin, paprika, ground cinnamon, ground turmeric, curry powder, black pepper, ground red pepper, ground allspice, olive oil, chopped green cabbage, cubed peeled sweet potato (about 12 oz), coarsely chopped onion, thick) slices parsnip, thick) slices carrot, cubed peeled turnip, dried lentils, chopped dried apricots, minced peeled fresh ginger, grated lemon rind, vegetable broth, diced tomatoes, undrained, fresh lemon juice, hot cooked couscous

preserved lemons , in water (can be made ahead of time or purchased), olive oil, yellow onions, finely chopped, vegetable broth, boiling, water, lemon juice, ras el hanout spice mix, kosher salt, carrot, peeled and chopped into 1 inch pieces, turnip, peeled and chopped into 1 inch pieces, yukon gold potato, peeled and cut into 1 1/2 inch chunks, sweet potato, peeled and cut into 1 1/2 inch chunks, ground cinnamon, frozen artichoke hearts, thawed

olive oil, turmeric, ground cumin, paprika, chopped cilantro, chopped flat-leaf parsley, garlic cloves, minced, diced tomatoes, undrained, fennel bulb, cut into 1/2-inch wedges, yukon gold potatoes, peeled and cut into 6 wedges, chopped peeled turnips, carrots , cut in half lengthwise and then into 3-inch sticks, vegetable broth, frozen baby peas, salt, black pepper, fresh lemon juice, fresh cilantro sprigs

plain whole-milk yogurt, parsley, finely chopped , plus more for garnish, kosher salt, freshly ground pepper, extra-virgin olive oil, onion, finely chopped, garlic, thinly sliced, tomato paste, ground cumin, ground coriander, crushed red pepper, caraway seeds, cinnamon, turnips, peeled and cut into 3/4-inch dice, parsnips, peeled and cut into 3/4-inch dice, diced tomatoes, low-sodium vegetable broth, saffron threads, sweet potatoes, peeled and cut into 1/2-inch dice, cauliflower, cut into bite-size florets, chickpeas, drained and rinsed, dried currants, green olives, pitted, quartered

extra-virgin olive oil, onions, thinly sliced, garlic , slivered, minced fresh ginger, boneless skinless chicken thighs , trimmed of fat, cut into 2-inch pieces, ground coriander, ground cumin, ground cinnamon, salt, freshly ground pepper, vegetable broth, kumquats, seeded and roughly chopped (2 cups), chickpeas, rinsed, honey

olive oil, skinless, boneless chicken breast halves - cut into chunks, onion, chopped, garlic, minced, butternut squash, peeled and chopped, garbanzo beans, drained and rinsed, carrot, peeled and chopped, diced tomatoes with juice, vegetable broth, sugar, lemon juice, salt, ground coriander, cayenne pepper

olive oil, boneless skinless chicken breast halves, cut into chunks, onion, chopped, garlic cloves, minced, butternut squash, peeled and chopped, garbanzo beans, drained and rinsed, carrot, peeled and chopped, diced tomatoes with juice, vegetable broth, sugar, lemon juice, salt, ground coriander, cayenne pepper

parsnip, peeled and diced, turnip, peeled and diced, onions, chopped, carrot, peeled and diced, dried apricots, chopped, pitted prunes, chopped, ground turmeric, ground cumin, ground ginger, ground cinnamon, ground cayenne pepper, dried parsley, dried cilantro, vegetable broth

extra virgin olive oil, sweet onion, halved and cut in strips, garlic cloves, thinly sliced, ground cumin, ground ginger, lemons, bay leaves, kosher salt, fresh ground pepper, low sodium vegetable broth, cauliflower, cored, cut into 2-inch-long florets, carrots, peeled, cut into 2-inch-lengths, fire-roasted whole tomatoes, undrained (2 - 14.5 oz cans), chickpeas, drained (1 can), raisins, cinnamon stick, zucchini, cut into 1-inch chunks, toasted slivered almonds, cilantro leaf, freshly cooked couscous, accompaniment (or orzo or rice for the folks at ponce plaza!)

vegetable broth, garlic, peeled, fresh ginger, coriander, cumin, eggplant (or 2 japanese s), cut into 1/2-inch slices, tomato paste, baby carrots, cauliflower florets, zucchini , cut into 1/2-inch slices, sliced radishes, oyster mushrooms , bottom ends of stems trimmed (or button mushrooms, quartered), frozen pearl onions, tomatoes, garlic, peeled and minced, extra-virgin olive oil, garam masala spice (found in supermarkets), roughly chopped mustard greens, cooked whole-wheat couscous

onions chopped, garlic minced, ginger minced, cumin, paprika, coriander, carrots chopped, butternut squash diced, zucchini sliced, red potatoes quartered, diced tomatoes, vegetable broth, parsley, mint, fresh green beans, chickpeas, olives, couscous, vegetable broth, flaked almonds toasted, sultanas or golden raisins, harissa, fresh coriander optional

olive oil, shallots, coarsely chopped, stalk celery, diced, garlic cloves, slivered, cinnamon stick, paprika, ground cumin, ground coriander, ground cardamom, salt, ground black pepper, cayenne (or more to taste), crushed tomatoes or 1 (32 oz) can diced tomatoes, string bean, butternut squash, peeled and cut into 1 inch cubes (or sweet potato), head cauliflower, cut into florets, fennel bulb, trimmed and cut into 1/2 inch chunks, carrot, peeled and sliced into 1/4 inch thick rounds, vegetable broth or water, as needed, crushed saffron, canned chick-peas, whole kalamata olive, pitted prunes, diced, chopped fresh parsley

preserved lemons , in water, divided, extra-virgin olive oil, chopped yellow onion (about 2), boiling organic vegetable broth (such as emeril s), water, ras el hanout, kosher salt, carrots, peeled and chopped into 1-inch pieces, turnips, peeled and chopped into 1-inch pieces, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, sweet potatoes, peeled and cut into 1 1/2-inch chunks, cinnamon stick, frozen artichoke hearts, thawed

olive oil or 2 tsp ghee, chicken breasts, onion sliced in half and then into thin slices, more cloves of garlic chopped coarsly, carrots peeled and sliced (if organic, just slice), squash (butternut or buttercup) peeled (the peeling is the hardest part of this whole job - i suggest a vegetable peeler, lots of patience and have the kids out of reach while you re swearing cause it s so amazingly tough to peel - if you have any hints - please let me know!!!) and diced, vegetable broth (or 2 tsp better than bouillon reduced sodium and 4 cups water, garbanzo beans, drained, muir glen diced fire roasted tomatoes (or similar), turbinado sugar, lemon juice, salt, ground coriander, paprika, al - a sprinkle of cayenne pepper - although this is best added to taste when the soup is served