Rockin Moroccan Tagine Recipe

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Rockin Moroccan Tagine
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Ingredients:

Directions:

  1. In a shallow soup pot brown chicken breasts in 1 T olive oil, set aside and dice when cooled.
  2. Add 1 more T of oil to the pot then add the onion and garlic and saute till onion is transparent.
  3. Add chicken back in and add everything else.
  4. Bring to simmer, and simmer till veggies are tender - about 30 minutes - and if it seems like there is not enough water add more 1 cup at a time.
  5. Serve with crusty bread and butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.48 Kcal (944 kJ)
Calories from fat 62.14 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 3.69mg 1%
Sodium 1396.71mg 58%
Potassium 381.55mg 8%
Total Carbs 35.7g 12%
Sugars 7.68g 31%
Dietary Fiber 2.83g 11%
Protein 7.85g 16%
Vitamin C 18.4mg 31%
Vitamin A 0.6mg 20%
Iron 2.3mg 13%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 71.74 Kcal (300 kJ)
Calories from fat 19.77 Kcal
% Daily Value*
Total Fat 2.2g 11%
Cholesterol 1.17mg 1%
Sodium 444.39mg 58%
Potassium 121.4mg 8%
Total Carbs 11.36g 12%
Sugars 2.44g 31%
Dietary Fiber 0.9g 11%
Protein 2.5g 16%
Vitamin C 5.8mg 31%
Vitamin A 0.2mg 20%
Iron 0.7mg 13%
Calcium 20.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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