35643 tacos pescado style fish taco Recipes

sliders, vegetable oil for frying, tilapia fillets, club soda, gold medal all-purpose flour, old el paso taco seasoning mix, burger buns, split, toppings, as desired, shredded green cabbage, mexican sour cream, old el paso thick n chunky salsa, old el paso refried beans

tacos, catfish fillets (about 3 fillets), flour tortillas, avocados, skinned, pitted, and thinly sliced, handful fresh cilantro leaves , rough chopped or hand shredded, limes cut into wedges, oil for the grill, fish sauce, freshly squeezed lime juice (from about 2 juicy limes), sesame oil, red chili paste, coconut milk , more if needed, peanut butter, honey , or to taste, red pepper flakes (optional and to taste), sliced red cabbage (about 1/4 to 1/2 of a small cabbage), carrots, shredded, daikon radish, shredded, red onion, thinly sliced

taco seasoning, fresh lime juice, fresh orange juice, mahimahi or other firm whitefish fillets, cut into bite-sized pieces, vegetable oil, presliced green cabbage, chopped green onions, reduced-fat sour cream, corn tortillas, lime wedges

corn oil, onion, sliced (1 cup), garlic cloves, chopped fine, tomatoes, sliced (1 cup), paprika, salt (to taste), flounder fillets or 1 1/2 lbs cod fish fillets or 1 1/2 lbs red snapper fillets or 1 1/2 lbs other white fish fillets, dry white wine, fresh parsley, leaves only, chopped

refrigerated crescent rolls, ground beef, taco seasoning mix, sour cream, shredded mexican-style cheese blend, tortilla chips, crushed

ground beef, onion, chopped, ranch-style beans, whole kernel corn, diced tomatoes with green chile peppers, peeled and diced tomatoes with juice, taco seasoning mix

lean ground meat, ranch style beans, diced tomatoes and green chilies, taco seasoning, ranch dressing mix, corn, water

ground chuck, onion, chopped, kidney beans, chili hot beans, chopped green chilies, mexican-style corn, white shoepeg corn, mexican-style stewed tomatoes, taco seasoning, ranch dressing mix

hamburger, beef broth, southern style hash browns, frozen, taco seasoning, cumin, water, mexican-style corn, rotel

ground beef, onion, chopped, kidney beans, drained, chili hot beans, drained, green chilis, mexican style corn, shoepeg corn, mexican style stewed tomatoes, taco seasoning, ranch style saldad dressing mix

ground beef, diced tomatoes, rotel tomatoes (we use mild but you can use whichever kind you like), corn, beans (i use pinto or ranch style , but again use whatever you like), taco seasoning, ranch dressing mix

tilapia fillets, salt, pepper, plain greek-style low-fat yogurt, lime juice, dark sesame oil, low-sodium soy sauce, grated peeled fresh ginger, honey, shredded coleslaw mix, corn tortillas, warmed

all-purpose flour, canola oil, cayenne pepper, chopped green chilies, corn tortillas, warmed, egg white, beaten, fresh cilantro leaves, light sour cream, lime juice, panko (japanese-style ) bread crumbs, paprika, salt, tilapia filets (4 oz each), tomato, finely chopped, white pepper

olive oil, red bell pepper, diced, onion, diced, minced garlic, diced tomatoes with their liquid, cumin, cod fish fillet, lime juice, salt, pepper, taco shells (hard or soft , regular or whole wheat)

chili powder, corn or flour tortillas, lettuce, olive oil, paprika, salsa, taco seasoning, thousand island dressing, tilapia, tomato

orange roughy or bass fillets (6 oz each), salt, chili powder, taco sauce, tortilla chips, crushed, shredded reduced-fat cheddar cheese

white fish fillets, butter, grated onion, ripe tomatoes, peeled and chopped, bay leaf, thyme , to taste, worcestershire sauce, milk, fish stock, flour, curry powder, salt

white fish fillets, with skin on (two 6 ounce filets of tai snapper or other mild fish), kosher salt, extra virgin olive oil, extra virgin olive oil, garlic cloves, sliced, dried red chili , seeds removed, broken into small pieces, sherry wine vinegar, minced italian parsley