45 tacos grilled corn salsa Recipes

chopped white onion, divided, chopped fresh cilantro, divided, olive oil, fresh lime juice, divided, fresh orange juice, garlic cloves, minced, dried oregano (preferably mexican ), tilapia , striped bass, or sturgeon fillets, coarse kosher salt, mayonnaise, milk, corn tortillas, avocados, peeled, pitted, sliced, head of cabbage, cored, thinly sliced, salsa verde, lime wedges

skinless salmon fillets or 1 lb white fish fillet, fresh or frozen, red potatoes, cubed, ground chipotle chile pepper, sugar, salt, mild green chili salsa, lime juice, sliced green onion, snipped fresh cilantro, corn tortillas, warmed, light sour cream, lime wedge (optional)

sour cream, mayonnaise, milk, ground cumin, shrimp, peeled, butter, melted, garlic cloves, minced, limes, cut into quarters, kosher salt, corn tortillas, shredded green cabbage, bottled green tomatillo salsa

corn tortillas, stalks asparagus, grilled, monterey jack cheese, shredded, cheddar cheese, shredded, salt and pepper, to taste, olive oil, for brushing, salsa (optional), avocado, sliced (optional), green onion, sliced (optional), tomato, chopped (optional)

tomatillos, husks removed, sweet onion , cut into 1/2-inch slices, garlic cloves, unpeeled, fresh cilantro leaves, serrano pepper, seeded, lime juice, salt and pepper, lime juice, olive oil, salt, garlic powder, ground coriander, ground cumin, cayenne pepper, halibut steaks, corn tortillas (6 inches), shredded cabbage

chili powder, grated lime rind, salt, chipotle chile powder, freshly ground black pepper, flank steak, trimmed, diced peeled avocado, chopped tomato, chopped vidalia or other sweet onion, chopped fresh cilantro, grated lime rind, fresh lime juice, salt, hot pepper sauce (such as tabasco), remaining ingredients, corn tortillas, very thinly sliced green cabbage

halibut, salt and black pepper, vegetable oil, lemon juice, lime juice, orange juice, beefsteak tomato, red bell pepper, garlic clove, onion, chipotle chile, diced (canned in adobo), olive oil, cilantro leaf, chopped, lime , juice of, tequila, salt and black pepper, corn tortillas, cilantro, limes , wedged

whole sardines or american mackerel (1 3/4 lbs. total), achiote paste, lime juice, divided, orange juice, olive oil, divided, cayenne, divided, chopped cilantro, divided , plus 1 cup cilantro sprigs, chopped fresh pineapple, minced red onion, kosher salt, corn tortillas, warmed

refried beans, taco seasoning mix, shredded monterey jack cheese, shredded cheddar cheese, black beans, drained and rinsed, grilled chicken breasts (diced or shredded ), green onions, chopped, sliced black olives, drained, your favorite salsa, corn tortillas (or both) or 4 -6 flour tortillas (or both)

beef , flat iron or 4 petite tender steaks or 4 flank steaks, corn tortillas, minced white onion, chopped fresh cilantro, lime wedge, prepared tomatillo salsa (store-bought or recipes on food.com), chopped fresh cilantro, fresh lime juice, minced garlic, salt, pepper, prepared tomatillo salsa (store-bought or recipes on food.com), avocado, diced, chopped fresh cilantro, minced white onion, fresh lime juice, minced garlic, salt

dried mild new mexico chiles, divided, cumin seeds, dried oregano, garlic cloves, cider vinegar, sugar, salt, ground red pepper, pork tenderloins, sour cream, cucumber-radish salsa, corn or flour tortillas, warmed, garnishes: lime wedges, fresh cilantro

red wine vinegar, sugar, chili powder, divided, sliced small red onion, sliced radishes, tilapia fillets, fresh lime juice, garlic cloves, minced, peeled firm ripe mango , cut into 1/4-inch-thick matchsticks, sliced peeled firm ripe avocado, fresh cilantro leaves, divided, canola oil (for brushing grill ), blue or yellow corn tortillas, salsa verde (optional)

shredded iceberg lettuce (13 oz.), shredded mixed cheddar and jack cheese (8 oz.), roma tomatoes, rinsed, cored, and chopped, fresh salsa, sour cream, guacamole, chopped cilantro, vegetable oil, dozen corn tortillas (6 in. wide ), grilled chicken, hot sauce

chorizo , sliced on the diagonal into 1/2-inch thick pieces, corn tortillas, roasted poblano peppers , seeds, stem and skin removed, and cut into thin strips, roasted tomato salsa , recipe follows, pepper jack, grated, tomatoes, cored and halved (1 1/4 lb), jalapeno, stem removed, onion, peeled and cut into 8 equal pieces, garlic, unpeeled, salt, chopped cilantro, fresh lime juice, sherry vinegar, water

pita bread rounds, thick & chunky salsa (taco bell home originals), shredded four cheddar cheese, boca vegetarian ground beef, whole kernel corn, avocados, peeled pitted and sliced

canola oil, balsamic vinegar, black pepper, portabella mushrooms, the caps, corn tortillas, soft, avocados, sliced, tomatoes, chopped, cabbage, shredded, vegan sour cream (optional), tomatillos, chopped (or 1 cup canned ), green bell pepper, roughly chopped (can also use poblano chile), cilantro, fresh leaves only , use a large bunch, onion, chopped, garlic cloves, organic sugar or 3 tsp agave nectar, canola oil, pepper, salt

hass avocado, seeded and flesh removed from peel, poblano peppers , roasted, peeled and seeded, jalapeno , roasted, peeled and seeded, olive oil, divided, chopped yellow onion, divided, fresh cilantro leaves, divided, lime, juiced, kosher salt, divided, water, amberjack fillet, freshly ground white pepper, fresh, white or yellow corn tortillas, warmed, ripe tomato, cut in 1/2, limes, halved

ear of corn, husked, green onions, white and light green parts only (about 5 inches), poblano chile, tomatoes, halved, hass avocadoes, cilantro, minced, juice of two small lime, garlic clove, minced, salt, olive oil, shrimp , deviened and seasoned with salt & pepper, corn or whole wheat tortilla, warmed