1079 taco tortilla chili Recipes

ground beef, cream cheese with chives, cubed and softened, salt, chili powder, jumbo pasta shells, cooked, rinsed and drained, butter, melted, prepared taco sauce, shredded cheddar cheese, shredded monterey jack cheese, crushed tortilla chips, sour cream (low fat may be used), green onions, chopped

lean ground beef, cream cheese, salt, chili powder, pasta shells, butter, melted, taco sauce, shredded cheddar cheese, shredded monterey jack cheese, crushed tortilla chips, sour cream

whole boneless skinless chicken breasts, taco seasoning, diced tomatoes, diced green chilies, white corn tortilla chips (tostitos bite size), cheddar cheese (shredded )

ground beef, taco seasoning, divided, head iceberg lettuce , torn, nacho tortilla chips , coarsley crushed, grape tomatoes, halved, kidney beans, rinsed and drained, sliced ripe olives, drained, shredded cheddar cheese, sweet onion, chopped, chopped green chilies, thousand island dressing, salsa, sugar

ground beef, cream cheese, salt, chili powder, pasta shells, butter, melted, taco sauce, cheddar cheese, shredded, monterey jack cheese, shredded, tortilla chips, crushed, sour cream, guacamole

flour tortillas, enchilada sauce, diced tomatoes with mild green chilies, ground beef, taco seasoning, refried beans, mexican blend cheese, stalks green onions, chopped

ground beef, onion, chopped, garlic clove, minced, taco seasoning mix, salt, pepper, corn tortillas, chicken broth, tomato sauce, enchilada sauce, shredded cheddar cheese, pinto beans or 2 (15 oz) cans black beans or 2 (15 oz) cans kidney beans, drained, rinsed, mexicorn, drained (corn with red and green peppers), chopped green chilies, chopped ripe olives, sour cream

tacos, catfish fillets (about 3 fillets), flour tortillas, avocados, skinned, pitted, and thinly sliced, handful fresh cilantro leaves , rough chopped or hand shredded, limes cut into wedges, oil for the grill, fish sauce, freshly squeezed lime juice (from about 2 juicy limes), sesame oil, red chili paste, coconut milk , more if needed, peanut butter, honey , or to taste, red pepper flakes (optional and to taste), sliced red cabbage (about 1/4 to 1/2 of a small cabbage), carrots, shredded, daikon radish, shredded, red onion, thinly sliced

lean ground beef (preferably 7% fat), all-purpose flour, salt, dried onion flakes, paprika, chili powder, garlic powder, onion powder, water, flour tortillas, shredded iceberg lettuce , plus, shredded iceberg lettuce, shredded cheddar cheese

carrots, diced, celery, diced, onions, chopped, garlic powder, pepper, corn oil, chicken broth, diced tomatoes, rotel tomatoes & chilies, taco seasoning (1 packet), corn tortillas, broken into small pieces, chicken, diced and poached, milk, monterey jack cheese, shredded

olive oil, diced onion, red pepper flakes (optional), cumin, black pepper, diced green chilies, s of & w diced tomatoe (with green chilie and pice ), reduced sodium corn, reduced sodium black beans (rinsed ), chili beans, reduced-sodium chicken broth, canned white meat chicken, ranch dip mix, reduced sodium taco seasoning, instant rice

refried beans, taco seasoning, sour cream, cream cheese, softened, chopped green chilies (in the mexian food isle with refried beans), green pepper, chopped, scallion , chopped (to taste -i love s so i use entire amount, but if you prefer less -only chop what you need), black olives, sliced (to taste), chunky salsa , drain most of liquid (your favorite brand-any kind will do), cheddar cheese, shredded (or mexican blend shredded cheese), tortilla chips (i prefer tostitos gold)

tortilla chips, black beans,drained,rinsed and mashed, chopped green chilis,drained, taco seasoning mix (from 1oz. package), tomatoes,chopped, green onions,sliced (2tbsp), fine shredded colby-monteray jack cheese blend

guajillo chilies, stemmed and seeded (see note ), pork tenderloin, white vinegar, dried mexican oregano, extra virgin olive oil , plus, more extra virgin olive oil, for coating the pan, salt, fresh ground black pepper, corn tortillas, white onion, chopped, chopped cilantro, limes, cut in wedges,for serving

corn tortillas, beans, whole, ancho chili, oaxaca cheese or 1/2 lb other melting cheese, cabbage, chopped, salsa , taquera, oil (for frying ), aluminum foil

corn oil, onion, chopped (1 cup), garlic, chopped, jalapeno pepper, stemmed, seeded (if you like it hot include the seeds) and minced, chili powder, ground cumin, kosher salt, whole peeled canned tomatoes, chopped and about 1/4 cup of their juices, lean ground sirloin beef, chicken broth, fresh cilantro leaves, roughly chopped, oil, for frying, dozen 5-inch corn tortillas, preferably white , or prepared taco shells, head romaine or iceberg, thinly sliced, ripe medium tomatoes, cored and diced, hass avocados, diced, shredded cheddar or monterey jack cheese, sour cream, for garnish

pork, fresh tortillas, dry tortilla, ancho chilies, pasilla chiles, onion, garlic clove, roasted peanuts, oil, salt and pepper

ground beef, onion, chopped, stewed tomatoes, tomato sauce, chopped green chilies, taco seasoning, flour tortillas (10 inches), shredded cheddar cheese, toppings: salsa , guacamole, sour cream