190 taco chili dip Recipes

cream cheese, softened, chili without beans, diced green chilies, monterey jack cheese or 8 oz taco cheese, shredded, sliced black olives, green onion, chopped, tortilla chips

cream cheese, chili (without the beans), chopped chilies, shredded mozzarella cheese, cheddar cheese

cream cheese, softened, sour cream, chili powder, salsa, shredded iceberg lettuce, shredded cheddar cheese, shredded monterey jack cheese, chopped tomatoes, sliced ripe olives, drained , optional, tortilla chips

ground beef, onion, chopped, lettuce, shredded, tomatoes, chopped, chopped black olives, drained kidney beans, salsa (can use diced tomatoes too), chili powder, black pepper, salt, crushed tortilla chips (the hard ones used for dipping), cheddar cheese (or monterey jack), sour cream

chili beef soup, taco sauce, chopped black olives, drained, onion, chopped, shredded cheddar cheese, shredded monterey jack cheese

refried beans, chunky salsa, guacamole, sour cream, chopped green chilies, sliced ripe olives, drained, shredded cheddar cheese, shredded monterey jack cheese, tortilla chips

bean dip, guacamole, light sour cream, light mayonnaise, taco seasoning mix, tomato, diced, diced green chilies, drained (i use sliced pickled jalapenos), black olives, sliced and drained, sharp cheddar cheese, shredded, tortilla chips or 1 (12 oz) bag fritos corn chips, for dipping

philadelphia cream cheese, chili (i use hormel with beans but any is fine or even browned ground meat with taco seasoning), sliced black olives, drained, onion, chopped, shredded cheddar cheese (i use sharp but you can also use taco blend or whatever you prefer), garlic powder

cream cheese, chili (beans are up to you), shredded taco cheese

cream cheese, softened, sour cream, chili powder, ground cumin, ground red pepper or 1/8 tsp chili pepper flakes, salsa, lettuce, shredded (if desired) (optional), monterey jack pepper cheese, shredded, cheddar cheese, shredded, plum tomato, diced, green onion, chopped, black olives, sliced ripe, tortilla chips , to serve along side

chili beef soup, taco sauce (8-10 oz), cheddar cheese grated, onion chopped, black olives chopped

ground turkey or beef, bean dip, chili powder, salt, canned diced tomatoes plus 2 tbsp liquid, chopped lettuce, shredded cheddar cheese, green onions, sliced, sliced ripe olives, corn chips

lean ground beef, chopped green chilies, undrained, instant beef bouillon, sour cream, taco seasoning mix, refried beans, frozen avocado dip, thawed, shredded cheese, chopped tomato, sliced green onion, sliced ripe olives, tortilla chips

bean dip, taco seasoning mix, sour cream, shredded cheddar cheese, chopped green chili, sliced black olives, green onion (sliced ), tomato (squeezed and diced )

nacho cheese flavor doritos, lightly crushed, ground turkey, taco seasoning, water, refried beans, spanish rice, frozen fire roasted corn, thawed, shredded taco blend cheese, cheese , dip, shredded lettuce, roma tomatoes, diced, green onions, diced, green chilies, guacamole, taco sauce, sour cream

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

cream cheese, taco cheese (shredded ), mild taco sauce (if using ortega, only use 3/4 of the bottle), hormel turkey chili with beans

ground chuck, onion, diced, garlic , pressed through mincer, refried beans (i ve also used regular black beans instead, and mashed them quite a bit), smooth taco sauce (i like taco bell s), hot or medium salsa, to your taste, diced green chilies , optional, diced jalapeno peppers , optional, shredded velveeta or kraft mexican four cheese, plus 1/2 cup for topping, cayenne pepper to taste (i now use tastefully simple fiesta party dip seasoning - it is so good!), cumin, chopped black olives for topping, scoop of sour cream for topping