Taco Dip (Serves Approx 10) Recipe

Posted by
Rate It!
Taco Dip (Serves Approx 10)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine cream cheese sour cream, chili powder, and red pepper in large bowl. Mix until blended.
  2. Stir in salsa.
  3. Spread on 10 inch serving platter, lined with lettuce (if desired).
  4. Top with grated cheese, onion, olives, and plum tomatoes.
  5. Chill for 1 hour or more.
  6. Serve with chips.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.21 Kcal (1814 kJ)
Calories from fat 282.41 Kcal
% Daily Value*
Total Fat 31.38g 48%
Cholesterol 74.37mg 25%
Sodium 709.65mg 30%
Potassium 229.22mg 5%
Total Carbs 25.18g 8%
Sugars 2.82g 11%
Dietary Fiber 2.49g 10%
Protein 12.76g 26%
Vitamin C 4mg 7%
Vitamin A 0.1mg 4%
Iron 5.5mg 31%
Calcium 324.4mg 32%
Amount Per 100 g
Calories 287.7 Kcal (1205 kJ)
Calories from fat 187.56 Kcal
% Daily Value*
Total Fat 20.84g 48%
Cholesterol 49.39mg 25%
Sodium 471.29mg 30%
Potassium 152.23mg 5%
Total Carbs 16.72g 8%
Sugars 1.87g 11%
Dietary Fiber 1.66g 10%
Protein 8.47g 26%
Vitamin C 2.6mg 7%
Vitamin A 0.1mg 4%
Iron 3.7mg 31%
Calcium 215.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top