51 tabbouleh parsley salad Recipes

  • Tabbouleh Salad
    bulgur, boiling water, tomatoes, chopped and
    12 More
    bulgur, boiling water, tomatoes, chopped, cucumbers, peeled and sliced, minced fresh parsley, minced fresh mint, green onions, finely chopped, lemon juice, olive oil, chopped seeded jalapeno pepper, garlic cloves, minced, salt, ground allspice, pepper, bibb or boston lettuce leaves
    30 min, 15 ingredients
  • Tabbouleh - Middle Eastern Salad
    couscous, lemons , juice of, very fine dice onion and
    9 More
    couscous, lemons , juice of, very fine dice onion, fine dice cucumber, fine dice tomato, fine dice salami, fine chopped cilantro, fine chopped fresh parsley, fine chopped fresh mint, virgin olive oil, sea salt, fresh ground black pepper
    10 min, 12 ingredients
  • Tabbouleh -  Armenian Cracked Wheat Salad
    fine bulgur, fresh parsley, minced fine and
    7 More
    fine bulgur, fresh parsley, minced fine, scallion, minced fine, tomatoes, skinned and peeled, if desired chopped fine, fresh mint or 2 tsp dried mint, ground red pepper (optional), olive oil (pure or substitute), lemon juice, salt
    1 hour 5 min, 9 ingredients
  • Shrimp Tabbouleh
    quick-cooking bulgur wheat, fresh lemon juice, olive oil and
    6 More
    quick-cooking bulgur wheat, fresh lemon juice, olive oil, chopped fresh parsley, salt, tomatoes, halved, garlic, finely chopped, cooked shrimp, peeled and deveined, salad greens
    25 min, 9 ingredients
  • Tuna Tabbouleh Salad
    bulgur, boiling water, plum tomato, seeded and chopped and
    10 More
    bulgur, boiling water, plum tomato, seeded and chopped, chopped peeled cucumber, chopped red onion, lemon juice, minced fresh parsley, olive oil, minced fresh mint or 3/4 tsp dried mint, salt, pepper, albacore white tuna in water, lettuce leaf
    35 min, 13 ingredients
  • Tabbouleh Salad Ala Nita Tabbouleh Salad Ala Nita
    bulgar wheat, boiling water, fresh parsley and
    14 More
    bulgar wheat, boiling water, fresh parsley, stalks fresh celery (ribs), vidalia onions or 1/4-1/2 other sweet onion, fresh spring green onion , scallions, fresh bell pepper, fresh carrot, cucumber, fresh tomato, fresh garlic cloves, granulated sugar, table salt or 1/2-1 tsp kosher salt, black pepper, paprika, oil or 1/3 cup mild olive, apple cider vinegar
    40 min, 17 ingredients
  • Tabbouleh Salad with Shrimp Tabbouleh Salad with Shrimp
    bulgur, boiling water and
    11 More
    bulgur, boiling water, cucumber, peeled, seeded and chopped, green onions, chopped, minced fresh parsley, minced fresh mint, lemon juice, olive oil, minced fresh gingerroot, ground coriander, salt, pepper, cooked medium shrimp, peeled and deveined
    20 min, 13 ingredients
  • Tabbouleh and Chick Pea Salad Tabbouleh and Chick Pea Salad
    grain bulghur wheat and
    11 More
    grain bulghur wheat, chick peas, washed, drained and chopped roughly, chopped washed curly parsley, chopped washed mint leaves, scallions, green and white parts, finely sliced, ripe plum tomatoes or 2 medium regular tomatoes, seeded and diced, grated lemon zest of 1 lemon, fresh lemon juice or to taste, extra virgin olive oil, salt and pepper, boston lettuce leaves to present, sliced cured black olives for garnish
    12 ingredients
  • Tabbouleh-Style Amaranth Salad Tabbouleh-Style Amaranth Salad
    cold water and
    15 More
    cold water, uncooked whole-grain amaranth (such as arrowhead mills), diced unpeeled english cucumber, sliced celery, chopped red onion, chopped fresh mint, chopped fresh flat-leaf parsley, pine nuts, toasted, extra-virgin olive oil, grated lemon rind, fresh lemon juice, salt, crushed red pepper, drained no-salt-added canned chickpeas (garbanzo beans), feta cheese, crumbled, lemon wedges (optional)
    16 ingredients
  • Tabbouleh-Inspired Salmon Salad Tabbouleh-Inspired Salmon Salad
    israeli couscous, dry (i used whole wheat), salt and
    10 More
    israeli couscous, dry (i used whole wheat), salt, pink salmon, drained (use boneless ), tomatoes, chopped, bell pepper, diced, cucumber, chopped, parsley, snipped, lemon juice, feta, crumbled (i like sundried tomato and basil flavor!), olive oil, kosher salt , to taste, black pepper , to taste
    15 min, 12 ingredients
  • Tabbouleh Salad With Nasturtium Flowers Tabbouleh Salad With Nasturtium Flowers
    bulgar wheat (cracked wheat), chopped fresh parsley and
    12 More
    bulgar wheat (cracked wheat), chopped fresh parsley, chopped fresh mint, chopped cucumber, chopped bell pepper (orange, green or red), tomatoes, cubed, chopped green onion, chopped nasturtium leaves or 1/2 cup fresh edible flower, fresh lemon juice, virgin olive oil, allspice, ground, whole nasturtium fresh edible flowers, for garnish, feta cheese (optional), chickpeas, cooked (optional)
    20 min, 14 ingredients
  • Tabbouleh Salad with Nuts (Rachael Ray) Tabbouleh Salad with Nuts (Rachael Ray)
    water, bulgur, handfuls pine nuts or slivered almonds and
    9 More
    water, bulgur, handfuls pine nuts or slivered almonds, ground cumin, lemons , zested and juiced, extra-virgin olive oil, freshly chopped mint leaves, freshly chopped flat-leaf parsley, scallions, whites and greens, chopped, tomatoes, seeded and chopped, seedless cucumber, peeled and chopped, salt
    33 min, 12 ingredients
  • Fresh Herb-Tomato Tabbouleh Salad Fresh Herb-Tomato Tabbouleh Salad
    fresh lemon juice, olive oil, salt, pepper and
    8 More
    fresh lemon juice, olive oil, salt, pepper, tomato, finely chopped, chopped green onions, chopped fresh parsley, chopped fresh mint, tabbouleh salad mix, boiling water, crumbled feta cheese, salt to taste
    10 min, 12 ingredients
  • Herbed Tabbouleh Salad Herbed Tabbouleh Salad
    organic cracked bulghur wheat, boiling water and
    10 More
    organic cracked bulghur wheat, boiling water, fresh mint chopped, fresh parsley chopped, chives chopped, ripe red tomatoes, juice from 2 large lemons, garlic clove minced (optional but i love it ), kosher salt, fresh grated black pepper, mayonnaise ( not salad dressing ), extra virgin olive oil
    12 ingredients
  • Orange Chicken Tabbouleh Salad Orange Chicken Tabbouleh Salad
    boiling water, bulgur, oranges, cubed cooked chicken and
    7 More
    boiling water, bulgur, oranges, cubed cooked chicken, chopped seeded cucumbers, snipped fresh parsley, chopped green onions, snipped fresh mint or 1 tsp dried mint, crushed, olive oil or 1 tbsp salad oil, salt, romaine leaf
    50 min, 11 ingredients
  • Lamb Tabbouleh Salad Lamb Tabbouleh Salad
    bulgur, uncooked, boiling water, seeded, diced tomato and
    12 More
    bulgur, uncooked, boiling water, seeded, diced tomato, chopped fresh parsley, minced green onions, minced fresh mint, garbanzo beans (chick-peas), drained, lemon juice, canned low-sodium chicken broth, undiluted, olive oil, freshly ground pepper, salt, lean boneless leg of lamb , cut into 1/2-inch-thick slices, vegetable cooking spray, torn romaine lettuce
    15 ingredients
  • Tangy Tabbouleh Salad Tangy Tabbouleh Salad
    bulgur, rinsed (6 oz), water, fresh lemon juice and
    6 More
    bulgur, rinsed (6 oz), water, fresh lemon juice, extra-virgin olive oil, tomatoes-halved, seeded and coarsely chopped (2 cups), scallions, white and tender green parts only, thinly sliced (1/2 cup), chopped flat-leaf parsley plus 1/3 cup whole leaves, chopped mint, salt and freshly ground pepper
    9 ingredients
  • Farro Tabbouleh Salad Farro Tabbouleh Salad
    farro (5 oz), water, fresh lemon juice and
    7 More
    farro (5 oz), water, fresh lemon juice, extra-virgin olive oil, salt and freshly ground pepper, tomatoes, coarsely chopped, scallions, thinly sliced, parsley leaves, mint leaves, arugula (6 oz), coarsely chopped
    10 ingredients




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