Herbed Tabbouleh Salad Recipe

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Herbed Tabbouleh Salad
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Ingredients:

Directions:

  1. Place wheat in a large bowl and pour over the boiling water and cover and let sit about 2 hours or until what has absorbed most of water and if fluffy.
  2. Drain wheat well, making sure all excess mositure is drained off.
  3. Place drained wheat in a bowl and mix in the lemon juice, add the fresh herbs, chives, tomato and gently combine well.
  4. In a small bowl whip olive oil into mayonnise until creamy.
  5. Gently stir in the mayo dressing and season the salad with salt and pepper to taste.
  6. Serve at once or chill well.
  7. After chilling if there is any excess liquid ( usually the ripe tomatoes and salt will cause them to be very liquidy) just drain off some excess liquid
  8. Serve salad portions atop romaine lettuce leaf cups or serve salad right from the bowl
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.08 Kcal (1156 kJ)
Calories from fat 167.77 Kcal
% Daily Value*
Total Fat 18.64g 29%
Cholesterol 6.93mg 2%
Sodium 110.09mg 5%
Potassium 90.18mg 2%
Total Carbs 24.38g 8%
Sugars 1.42g 6%
Dietary Fiber 1.07g 4%
Protein 4.03g 8%
Vitamin C 5.2mg 9%
Iron 1.8mg 10%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 103.7 Kcal (434 kJ)
Calories from fat 63.02 Kcal
% Daily Value*
Total Fat 7g 29%
Cholesterol 2.6mg 2%
Sodium 41.35mg 5%
Potassium 33.87mg 2%
Total Carbs 9.16g 8%
Sugars 0.53g 6%
Dietary Fiber 0.4g 4%
Protein 1.51g 8%
Vitamin C 2mg 9%
Iron 0.7mg 10%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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