149908 sze jar gai fried chicken szechwan style Recipes
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all-purpose flour, italian-style seasoned bread crumbs and11 Moreall-purpose flour, italian-style seasoned bread crumbs, ground black pepper, cayenne pepper, eggs, beaten, water, chicken tenderloins, oil for frying, mayonnaise, prepared horseradish, sour cream, worcestershire sauce, prepared mustard1 hour , 13 ingredients
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chicken drumsticks or thighs, buttermilk, hot pepper sauce and17 Morechicken drumsticks or thighs, buttermilk, hot pepper sauce, salt, sugar, vegetable oil for frying, all-purpose flour, cayenne pepper, garlic powder, dried oregano, salt, black pepper, garlic mashed potatoes, yukon gold or russet potatoes, scrubbed and chopped, garlic, peeled, salt, milk, butter, salt, black pepper42 min, 20 ingredients
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chicken legs (or 3 chicken breasts, bone-in works just fi... and10 Morechicken legs (or 3 chicken breasts, bone-in works just fine and is more economical than boneless), dried rosemary, salt (adjust to taste), black pepper, garlic powder, onion powder, potato starch, oats, powdered ginger (optional), canola oil cooking spray, water1 hour 15 min, 11 ingredients
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country style barbecue roast chicken and14 Morecountry style barbecue roast chicken, frying chicken cut in pieces, sugar, butter, red pepper flakes, salt, black pepper, dry mustard, chili powder, vinegar, tabasco sauce, worcestershire sauce, water, chopped onion, garlic, minced1 hour 30 min, 15 ingredients
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frying chicken, onion, peeled and finely chopped, salt and17 Morefrying chicken, onion, peeled and finely chopped, salt, carrots, peeled and chopped, fresh shelled or frozen green peas, scallions, chopped, celery stalks, chopped, potatoes, boiled, peeled and chopped, hard-boiled eggs, dill pickles, finely chopped, chopped fresh parsley, green olives, pitted and chopped, dressing, mayonnaise, dijon-style mustard, sour cream (optional), olive oil, vinegar or lime juice, salt, freshly ground black pepper20 ingredients
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Fried Chicken Breasts (Arkansas Style )bone in skin on chicken breasts, self rising flour, salt and3 Morebone in skin on chicken breasts, self rising flour, salt, black pepper, ground ginger, peanut oil (for frying )30 min, 6 ingredients
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Creole style stir-fry chickenchicken stock, flour, olive oil and12 Morechicken stock, flour, olive oil, boneless skinless chicken breasts, cut into 1 inch cubes, kosher salt, black pepper, ham, cut into 1/2 inch dice, onions, diced medium, celery ribs, 1/4 inch dice, green bell pepper, 1/4 inch dice, canned whole tomatoes, drained and chopped (i prefer the pomi parmalat), bay leaf, ground thyme, dried marjoram (optional), hot sauce, to taste (crystal s is better than tabasco for this recipe )45 min, 15 ingredients
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Chicken Fried Rice - Restaurant Styleuncooked long-grain rice (jasmine thai), salt, sugar and11 Moreuncooked long-grain rice (jasmine thai), salt, sugar, white pepper, msg, oyster sauce, soy sauce, egg, frozen peas and carrot, sweet vidalia onion, finely chopped, chicken breast, cornstarch, garlic powder, vegetable oil9 min, 14 ingredients
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Chinese Style Deep Fried Chicken Wingschicken wings, light soy sauce, chunks tofu cheese and8 Morechicken wings, light soy sauce, chunks tofu cheese, sesame oil, rice wine, spring onion, chop finely, garlic cloves, chop finely, ginger, chop finely, salt, sugar, some black pepper40 min, 11 ingredients
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Hunter's Style Chickenfrying chicken, butter, olive oil, celery rib, chopped and8 Morefrying chicken, butter, olive oil, celery rib, chopped, carrot, chopped, onion, chopped, garlic clove, minced, parsley, chopped, tomato paste, dry sherry, salt and pepper, water1 hour 15 min, 12 ingredients
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Chicken Yassafreshly squeezed lemon juice, onions, thinly sliced and9 Morefreshly squeezed lemon juice, onions, thinly sliced, salt and freshly ground black pepper to taste, minced fresh habanero chile or to taste, peanut oil, frying chicken (2 1/2 to 3 1/2 lb), cut into serving pieces, habanero chile , pricked with a fork, pimento-stuffed olives, carrots, scraped and thinly sliced, dijon-style mustard, water11 ingredients
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