133 syrup smith brown sugar Recipes

granny smith apples, peeled, cored, quartered, sliced, granulated sugar, water, all-purpose flour, light brown sugar , packed, whole milk, egg, unsalted butter, melted, golden syrup, light brown sugar, packed (yes, again ), golden syrup (also again ), boiling water, powdered sugar (optional)

brown sugar, butter, light corn syrup, granny smith apples, peeled and sliced

prepared pie crust, pecans, butter, sugar, granny smith apples, corn syrup, light brown sugar, vanilla, flour, eggs, lightly beaten, apple brandy (optional)

popsicles sticks, granny smith apples (or other tart apples), m & s (and reeses pieces, sweet coconut, pretzels, etc), unsalted butter, heavy cream, light corn syrup, light brown sugar, salt, vanilla extract, coarse sea salt, for sprinkling (optional), full-size chocolate bar, melted

brown sugar , packed, light corn syrup, granny smith apples, peeled and sliced 1/4-inch thick, eggs, milk, vanilla extract, day-old french bread, applesauce, apple jelly, cinnamon

unbleached all purpose flour, old-fashioned oats, golden brown sugar, ground cinnamon, salt, chilled unsalted butter, cut into small pieces, granny smith apples, peeled, quartered, cored, thinly sliced, cranberries (about 8 oz), pure maple syrup, golden brown sugar, unbleached all purpose flour, grated lemon peel, chilled whipped cream

heavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, apple brandy , such as calvados, unsalted butter, light brown sugar, granny smith apples, peeled and diced, cinnamon sticks, fresh ginger, peeled and grated, salt, apple brandy , such as calvados, day-old country loaf bread, cut into 1/4-inch cubes, half-and-half, freshly grated nutmeg, cinnamon sticks, vanilla bean , seeds scraped, egg yolks, granulated sugar, heavy cream, cold, vanilla extract, creme fraiche, ground cinnamon , for dusting, powdered sugar , for dusting, fresh mint, for garnish

flour, cinnamon (optional), old fashioned oats, brown sugar, salt, cold butter, cut into small pieces, granny smith apples, peeled, cored and sliced thin, fresh cranberries, pure maple syrup, brown sugar, flour, cream or ice

dried sweet cherries, brown sugar, coarsely chopped walnuts, pumpkin pie spice, granny smith apples (about 3 lb), apple juice, maple syrup, butter or 1/2 cup margarine, melted

apple cider, light brown sugar, corn syrup, butter, lemon juice, ground cinnamon, ground nutmeg, grated lemons , rind of, granny smith apples, thinly sliced

sweet potatoes (about 5 to 6 medium ones ), apples, peeled (granny smith or gala), apple juice , apple cider or apple brandy, more orange juice, cinnamon, allspice, nutmeg, maple syrup, light brown sugar

granny smith apples, dried cranberries, maple syrup, light brown sugar, ground cinnamon, unsalted butter divided

brown sugar , packed, butter, melted, corn syrup, pecans, chopped, refrigerated pie crusts (2 crusts ), brown sugar , packed, flour, butter, melted, cinnamon, nutmeg, granny smith apples, lemon juice

sugar, all purpose flour, ground cinnamon, divided, ground nutmeg, granny smith apples, peeled, cored , cut into 1/4-inch-thick slices (about 4 cups), pears, peeled, cored , cut into 1/4-inch-thick slices (about 3 cups), dried cherries (about 6 oz), fresh lemon juice, unsalted butter, room temperature, golden brown sugar, grated lemon peel, chilled whipping cream, pure maple syrup (preferably grade b), vanilla ice cream

brown sugar, light karo syrup, butter, granny smith apples, peeled, cored and sliced, day old white bread, eggs, milk, vanilla

brown sugar, maple syrup, shallots (julienne), garlic cloves, peppercorn, bay leaves, granny smith apple, cored and thinly sliced, sea salt & fresh ground pepper, to taste, cider vinegar, splash of canadian whiskey (to taste), fresh lemon juice, heavy cream, hard salted butter, fresh sage, finely chopped, whole trout , de-boned (approx. 8-10 oz.), lemon, thinly sliced, flat-leaf italian parsley, sea salt & fresh ground pepper, to taste

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

granny smith apples, peeled, cored, chopped small, all-purpose flour, splenda brown sugar blend (1/2 cup regular brown sugar), sugar-free maple syrup (or regular syrup), lemon juice, all-purpose flour, splenda brown sugar blend (1/3 cup regular brown sugar), ground cinnamon, salt, chilled butter , cut into pieces