Apple-Cranberry Maple Syrup Crisp Recipe

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Apple-Cranberry Maple Syrup Crisp
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Ingredients:

Directions:

  1. Butter an 11 x 7-inch baking dish.
  2. For the topping: mix together flour, cinnamon, oats, brown sugar, cinnamon and salt in a medium bowl.
  3. Add in cold butter and rub in with fingertips until moist clumps form; refrigerate while making the filling.
  4. To make filling: Set oven to 375 degrees.
  5. Mix together the sliced apples, cranberries, maple syrup, brown sugar and flour; transfer to prepared baking dish.
  6. Bake the apple mixture for 20 minutes; remove from oven and sprinkle the topping over the hot apple mixture.
  7. Return to oven and bake for about 35-40 minutes more, until the juices are bubbly and the topping is golden brown.
  8. Let stand 15 minutes before serving.
  9. Serve with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.54 Kcal (2820 kJ)
Calories from fat 205.62 Kcal
% Daily Value*
Total Fat 22.85g 35%
Cholesterol 41.6mg 14%
Sodium 998.02mg 42%
Potassium 292.74mg 6%
Total Carbs 113.1g 38%
Sugars 56.5g 226%
Dietary Fiber 10.86g 43%
Protein 7.47g 15%
Vitamin C 12.4mg 21%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 154mg 15%
Amount Per 100 g
Calories 207.68 Kcal (870 kJ)
Calories from fat 63.4 Kcal
% Daily Value*
Total Fat 7.04g 35%
Cholesterol 12.83mg 14%
Sodium 307.72mg 42%
Potassium 90.26mg 6%
Total Carbs 34.87g 38%
Sugars 17.42g 226%
Dietary Fiber 3.35g 43%
Protein 2.3g 15%
Vitamin C 3.8mg 21%
Vitamin A 0.1mg 6%
Iron 1mg 18%
Calcium 47.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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