Apples and Cider Breakfast Syrup Recipe

Posted by
Rate It!
Apples and Cider Breakfast Syrup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In meduim saucepan, heat to boiling all ingrediants, except apple slices.
  2. Reduce heat and simmer uncovered for 20- 25 minutes or until mixture is consistency of maple syrup; syrup can be made up to two weeks in advance and refrigerated.
  3. Before serving, add apple slices and heat for 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.97 Kcal (1235 kJ)
Calories from fat 51.88 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 15.27mg 5%
Sodium 73.43mg 3%
Potassium 114.87mg 2%
Total Carbs 64.67g 22%
Sugars 63.69g 255%
Dietary Fiber 0.06g 0%
Protein 0.09g 0%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 236.06 Kcal (988 kJ)
Calories from fat 41.52 Kcal
% Daily Value*
Total Fat 4.61g 9%
Cholesterol 12.22mg 5%
Sodium 58.77mg 3%
Potassium 91.93mg 2%
Total Carbs 51.75g 22%
Sugars 50.97g 255%
Dietary Fiber 0.05g 0%
Protein 0.07g 0%
Vitamin C 2mg 4%
Vitamin A 0.1mg 2%
Iron 0.2mg 2%
Calcium 29.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top