Cranberry-Apple Crisp with Maple Syrup Recipe

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Cranberry-Apple Crisp with Maple Syrup
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Ingredients:

Directions:

  1. Make topping: Mix flour, oats, sugar, cinnamon and salt in medium bowl. Rub in butter with fingertips until moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.)
  2. Make fruit: Preheat oven to 375°F. Butter 11 x 8 x 2-inch ovenproof dish (or another shallow 8-cup-capacity dish). Mix apples and next 5 ingredients in large bowl. Transfer to dish.
  3. Bake fruit 20 minutes. Remove from oven. Crumble topping over. Bake until apples are tender, juices bubble thickly around sides and topping is golden brown, about 35 minutes longer. Let stand at least 10 minutes and up to 1 hour. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.76 Kcal (1695 kJ)
Calories from fat 86.65 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 20.25mg 7%
Sodium 106.76mg 4%
Potassium 222.25mg 5%
Total Carbs 75.01g 25%
Sugars 28.08g 112%
Dietary Fiber 8.8g 35%
Protein 6.18g 12%
Vitamin C 12.9mg 22%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 153.25 Kcal (642 kJ)
Calories from fat 32.81 Kcal
% Daily Value*
Total Fat 3.65g 15%
Cholesterol 7.67mg 7%
Sodium 40.42mg 4%
Potassium 84.14mg 5%
Total Carbs 28.4g 25%
Sugars 10.63g 112%
Dietary Fiber 3.33g 35%
Protein 2.34g 12%
Vitamin C 4.9mg 22%
Iron 0.9mg 13%
Calcium 19.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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