1588 syrup s Recipes

light corn syrup, milk chocolate candy bars, hershey s broken into pieces, vanilla extract, honey graham cereal, marshmallow

milk, any kind, cocoa powder (i like dark chocolate), dark chocolate syrup (or light ), sugar, non-bitter stevia (or add 1-2 tbsp more sugar to taste), salt, graham cracker, crushed (for lining rim), marshmallows

bread (i use white ), creamy peanut butter, banana , cut into 3 pieces lengthwise, sugar-free strawberry jam, marshmallows, cut in half or 25 mini marshmallows, butter, softened, sugar-free chocolate syrup, prepared whipped cream or 1 -2 tsp non-dairy whipped topping

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, eggs, chopped pecans (optional) or 1/2 cup walnuts (optional) or 10 tbsp blueberries (fresh or frozen, if frozen, no need to thaw) (optional) or 5 tbsp mini chocolate chips (optional), maple syrup or fruit syrup or warm fruit, compote, fruit sauce , fresh berries or chopped fruit, chopped nuts or powdered sugar or whipped cream, ice cream or sorbet or chocolate syrup or fruited yogurt

kahlua, stolichnaya vodka, whipping cream, ice, chocolate syrup or caramel sundae syrup, for garnish, maraschino cherry, for garnish

rolled oats, sunflower seeds, sesame seeds, applesauce, cinnamon, ginger, brown rice syrup or 1/3 cup rice malt syrup or 1/3 cup golden syrup, honey, light brown sugar, whole almonds, sea salt, sunflower oil, raisins

butter, softened, brown sugar, orange , zest of, eggs, maple syrup, self-raising flour, baking powder, ground ginger, pecans, chopped, heavy cream, maple syrup, orange , zest of, shredded

white cake mix (any brand you prefer ), flour, sugar-free strawberry gelatin, eggs, light oil, water, frozen strawberries (diced or sliced and in syrup) or 1 cup strawberry, home cooked and sweetened with sugar substitute, whole fresh strawberries (set aside for final decoration), whipping cream (with nozzle, also for decoration) or 1 (12 oz) can sugar free, butter (room temperature ) or 1 cup margarine (room temperature), mashed strawberries , in syrup, drained, and at room temperature or 1 cup strawberry, home cooked mashed, and sweetened with sugar substitute to taste, powdered sugar or 2 cups splenda artificial sweetener

syrup, instant oatmeal, chocolate chips, flax seed, whey powder, low-fat peanut butter, granola cereal, vanilla

whole graham crackers (5 x 2 1/2-inch rectangles), coarsely broken, unsalted butter, room temperature, sugar, ground cinnamon, sugar, cornstarch, natural unsweetened cocoa powder (such as scharffen berger), instant espresso powder, salt, egg yolks, whole milk, heavy whipping cream, bittersweet chocolate (54% to 60% cacao), chopped, whiskey, butter, vanilla extract, egg whites, sugar, water, light corn syrup, vanilla extract

syrup, light brown sugar, canola oil, oats, chocolate chips

prepared crepes, butter, splenda sugar substitute (for dusting crepes), sugar-free chocolate syrup, peanut butter, sugar-free vanilla ice cream, graham cracker, sheets (crumbled ), marshmallow, prepared whipped cream (or more ), aluminum foil

vanilla protein powder (2 scoops proscore 100), sugar-free vanilla pudding mix, water, sugar-free strawberry syrup (0 calorie syrup) or 1 tbsp other sugar-free syrup (0 calorie syrup, or raspberry sugar free syrup or peach sugar-free syrup), ice cubes, peanut butter , crunchy

chocolate cherry milkshake, scoops vanilla ice cream or frozen yogurt, cold milk, chocolate syrup, maraschino cherries, stems removed, topping & additional cherry (optional), description, place ice cream , milk, hershey s chocolate syrup and cherries in blender container. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., chocolate peanut butter milkshake, cold milk, chocolate syrup, creamy peanut butter, vanilla ice cream, description, place ice cream , milk, hershey s chocolate syrup and peanut butter in blender. cover; blend until smooth., garnish with whipped topping and cherry, if desired. two 10-oz. servings., classic caramel milkshake, cold milk, classic caramel sundae syrup, vanilla ice cream, description, place milk , hershey s classic caramel sundae syrup and ice cream in blender container., cover; blend until smooth and thick ., serve immediately . 2 large servings (1-1/2 cups each).

self-raising flour, unsalted butter, caster or 1/2 lb granulated sugar, egg, baking soda, salt, ground ginger, golden syrup or 8 fl oz light corn syrup (or, for variation, use molasses or maple syrup)

pre-made graham cracker pie crusts, good-quality vanilla ice cream, softened, caramel ice cream topping, approximately, hersheys chocolate syrup (see note ) or 1/2 cup fox s u-bet chocolate syrup (see note), chopped pecans, approximately, whole pecan halves, cream (the spray kind )

a good quality bread (i prefer nature s own butter bread or a good potato bread), eggs, half and half or milk, cinnamon, applesauce, sugar, chopped pecans, vanilla or maple flavoring, butter or margarine, cream, chopped pecans for topping, syrup, sugar, dark brown sugar, butter, half and half

sesame seeds, almond meal, flax seed (golden flax is preferred), macadamia nuts (finely chopped ), cashews (finely chopped ), brown rice syrup (or corn syrup), evaporated cane syrup (or corn syrup), cinnamon, vanilla, salt