Directions:
- Butter 8-inch square pan.
- Cook syrup to boiling in 3-quart saucepan over medium heat or place in large microwave-safe bowl and microwave at HIGH (100%) 1 minute or to boiling. Remove from heat or microwave oven; add chocolate pieces and vanilla, stirring until chocolate is melted. Gradually fold in cereal until coated with chocolate. Fold in marshmallows.
- Press mixture into prepared pan; refrigerate until firm, about 30 minutes. Cut into squares. Cover; refrigerate leftover squares to retain crispness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.1 Kcal (2178 kJ) | ||
| Calories from fat | 144.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 8.69mg | 3% | |
| Sodium | 475.1mg | 20% | |
| Potassium | 220.08mg | 5% | |
| Total Carbs | 90.55g | 30% | |
| Sugars | 65.42g | 262% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 14.8mg | 82% | |
| Calcium | 231.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 415.82 Kcal (1741 kJ) | ||
| Calories from fat | 115.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 25% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 3% | |
| Sodium | 379.85mg | 20% | |
| Potassium | 175.96mg | 5% | |
| Total Carbs | 72.4g | 30% | |
| Sugars | 52.31g | 262% | |
| Dietary Fiber | 2.03g | 10% | |
| Protein | 3.58g | 9% | |
| Vitamin C | 7.5mg | 16% | |
| Iron | 11.8mg | 82% | |
| Calcium | 185.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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