29 syrup pecans microwave Recipes

ripe pears, peeled, cored & halved, dried cranberries, maple syrup, pecan nuts, broken roughly, ice cream or creme fraiche, to serve

sugar, light corn syrup, pecan pieces, butter or margarine, vanilla extract, baking soda

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

water, light corn syrup, white sugar, dark brown sugar, salt (dash), oleo, vanilla, pecans (halves and or or pieces), powdered sugar (apx.)

granulated sugar, light or dark brown sugar lightly packed, light karo syrup, sweetend condensed milk, butter actual butter, salt, vanilla extract, pecan halves rough chop, dark chocolate chips, white chocolate almond bark chopped

sugar, cocoa, canned milk, karo syrup, karo syrup, butter, vanilla, pecans

ground oreo cookies (regular or chocolate filled), melted unsalted butter, vanilla extract, combine all ingredients and press into a glass pie plate (i use a deep dish), unsalted butter, dark brown sugar (if you have only light brown sugar in your pantry it s ok to use), corn syrup (light or dark ), heavy cream, pecan halves, unsweetened chocolate melted or chopped fine (i use the microwave for melting)

raw peanuts (with husks ) or 1 cup pecan halves, granulated sugar, light corn syrup, salt, vanilla, butter or 1 tsp margarine, baking soda

white sugar, butter, milk, light brown sugar, light corn syrup, salt, pecan halves

butter, brown sugar, white corn syrup, pecan halves, maraschino cherry, drained and quartered, refrigerated biscuits

light corn syrup, water, sugar, egg whites, salt, vanilla, chopped pecans or 1 cup whole pecans

butter, egg, beaten, dark corn syrup, sugar, unbleached flour, vanilla, pecan pie pastry shell (i recommend pecan pie pastry), pecan halves

egg whites, sugar, water, light corn syrup, salt, chopped pecans, vanilla extract

sugar, brown sugar, water, light corn syrup, butter, pecan halves, vanilla extract

bananas (green tip or ripe ), honey (to taste) or 1/4 cup maple syrup (to taste, or use both), chopped walnuts or 1/3 cup pecans, shredded coconut, nutmeg, cinnamon, graham cracker tart shells or 8 -10 graham cracker pie crust

apple , preferably mcintosh, cored and coarsely chopped, rolled oats, ground cinnamon, kosher salt, water, pure maple syrup, toasted pecans

sweet potato, peeled and cut into 1/2-inch rounds, pear, peeled, cored, and cut into 1/2-inch wedges, fresh orange rind , strip, julienned, plus more for garnish, freshly squeezed orange juice, pure maple syrup, unsalted butter, cut up, fresh sage leaves, salt and pepper, chopped pecans

pecan halves, brown sugar, maple syrup, butter, vanilla extract, butter-flavored microwave popcorn, popped (12 cups) (we tested with orville redenbacher s smart pop)