Directions:
- Mix the first 4 ingredients in a microwave dish, I use a Corning casserole about 9”X9”. Microwave on high 2 minutes then stir. Microwave another 2 minutes and stir again. Microwave for 4 more minutes.
- Add 1 tsp butter and 1 tsp vanilla, stir and microwave another 1.5 minutes.
- Remove from microwave, should be boiling good by now and add 1 tsp baking soda, stir and then spread on greased cookie sheet to cool. Don't worry if it doesn't reach the edges and corners of the cookie sheet - just try to spread it out to about 1/8 thickness.
- Break into serving pieces after the candy cools thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.06 Kcal (1487 kJ) | ||
| Calories from fat | 113.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 258.08mg | 11% | |
| Potassium | 173.73mg | 4% | |
| Total Carbs | 59.2g | 20% | |
| Sugars | 56.28g | 225% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 6.33g | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 401.63 Kcal (1682 kJ) | ||
| Calories from fat | 127.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 19% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 291.93mg | 11% | |
| Potassium | 196.52mg | 4% | |
| Total Carbs | 66.96g | 20% | |
| Sugars | 63.66g | 225% | |
| Dietary Fiber | 2.48g | 9% | |
| Protein | 7.17g | 13% | |
| Iron | 1.4mg | 7% | |
| Calcium | 30.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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