Directions:
- Line two baking sheets with waxed paper; set aside. In a microwave-safe 2-qt. bowl, combine the sugars, water, corn syrup and butter. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. Cook 1-2 minutes longer or until a candy thermometer reads 234° (soft-ball stage), stirring after each minute.
- Add pecans and vanilla; stir just until mixture starts to thicken, about 1 minute. Working quickly, drop by rounded tablespoonfuls onto prepared pans. Flatten slightly. Let stand until set. Store in an airtight container. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.07 Kcal (729 kJ) | ||
| Calories from fat | 102.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 5.15mg | 0% | |
| Potassium | 75.43mg | 2% | |
| Total Carbs | 18.81g | 6% | |
| Sugars | 17.14g | 69% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 487.03 Kcal (2039 kJ) | ||
| Calories from fat | 287.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.96g | 18% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 0% | |
| Sodium | 14.4mg | 0% | |
| Potassium | 211.03mg | 2% | |
| Total Carbs | 52.63g | 6% | |
| Sugars | 47.96g | 69% | |
| Dietary Fiber | 3.72g | 5% | |
| Protein | 4.15g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.5mg | 3% | |
| Calcium | 53.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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