Directions:
- Put butter in 8 inch round micro safe dish.
- Micro on high 30-45 seconds til melted.
- Sprinkle sugar over butter.
- Add corn syrup stirring well.
- Place a GLASS drinking glass in the center of the dish.
- Sprinkle pecans and cherries around the outside of glass.
- Arrange biscuits over topping in a petal fashion. Squeeze to fit if needed.
- Micro on medium 6-8 minutes, turning 1/2 turn after 3 minutes.
- Remove glass and invert on serving plate.
- Let dish stand a few minutes for topping to drizzle over rolls.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.85 Kcal (2043 kJ) | ||
| Calories from fat | 304.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 52% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 73.13mg | 3% | |
| Potassium | 205.2mg | 4% | |
| Total Carbs | 48.43g | 16% | |
| Sugars | 41.43g | 166% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 473.01 Kcal (1980 kJ) | ||
| Calories from fat | 294.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 52% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 70.91mg | 3% | |
| Potassium | 198.96mg | 4% | |
| Total Carbs | 46.96g | 16% | |
| Sugars | 40.16g | 166% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 8% | |
| Calcium | 56.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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