Directions:
- Combine and cook sugar, syrup and water; microwave 8 minutes on High or until clear. Stir, cook 8-10 minutes more or until firm ball stage (260 degrees). Beat eggs and salt in a medium bowl until firm peaks are formed. Pour syrup over the whites and beat with a mixer until it loses its shine. It will be thick like marshmallow cream. Add nuts, drop by spoonful onto wax paper. You can also top the drops with a whole pecan if you prefer to mixing in the nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.52 Kcal (2514 kJ) | ||
| Calories from fat | 262.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 45% | |
|---|---|---|---|
| Sodium | 134.93mg | 6% | |
| Potassium | 187.15mg | 4% | |
| Total Carbs | 87.56g | 29% | |
| Sugars | 82.41g | 330% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 361.95 Kcal (1515 kJ) | ||
| Calories from fat | 158.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 45% | |
|---|---|---|---|
| Sodium | 81.32mg | 6% | |
| Potassium | 112.8mg | 4% | |
| Total Carbs | 52.77g | 29% | |
| Sugars | 49.67g | 330% | |
| Dietary Fiber | 2.14g | 14% | |
| Protein | 3.11g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 21.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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