Praline Popcorn Recipe

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Praline Popcorn
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Ingredients:

Directions:

  1. Place pecans in a large bowl. Set aside.
  2. Combine brown sugar, maple syrup, and butter in a small heavy saucepan; bring to a boil over medium-high heat, stirring often. Reduce heat to medium, and cook 2 minutes, stirring often. Remove from heat, and stir in vanilla.
  3. Drizzle sugar mixture over pecans, tossing to coat. Add popcorn, 2 cups at a time, stirring until well coated.
  4. Spoon popcorn mixture onto a buttered 15 x 10 jellyroll pan. Bake at 250° for 1 hour, stirring mixture every 15 minutes with a large spoon. Cool completely. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.16 Kcal (2128 kJ)
Calories from fat 368.91 Kcal
% Daily Value*
Total Fat 40.99g 63%
Cholesterol 22.18mg 7%
Sodium 26.84mg 1%
Potassium 262.59mg 6%
Total Carbs 36.6g 12%
Sugars 30.97g 124%
Dietary Fiber 4.13g 17%
Protein 4.64g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 545.5 Kcal (2284 kJ)
Calories from fat 396.02 Kcal
% Daily Value*
Total Fat 44g 63%
Cholesterol 23.81mg 7%
Sodium 28.81mg 1%
Potassium 281.89mg 6%
Total Carbs 39.29g 12%
Sugars 33.25g 124%
Dietary Fiber 4.43g 17%
Protein 4.98g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 8%
Calcium 73.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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