58 syrup brown sugar mustard glaze Recipes

lean pork chops, trimmed , about 6 ozs each, butter, for greasing, dijon mustard, brown sugar, maple syrup, cider, red onion, peeled and diced finely, apples, halved and cored, salt, pepper, fresh thyme

fully cooked smoked ham , shank or rump-end, brown sugar, maple syrup, cider vinegar, worcestershire sauce, instant coffee granules, dry mustard

pitted dark sweet cherries in syrup, undrained, red wine, dark brown sugar , firmly packed, grey poupon dijon mustard, divided, cornstarch, frozen orange juice concentrate, thawed, fully cooked boneless smoked ham

sliced fully cooked bone-in ham (7 to 9 lb), brown sugar, unsweetened applesauce, unsweetened apple juice, maple syrup, molasses, dijon mustard, ground ginger, ground cinnamon

maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)

country-style dijon mustard, pure maple syrup, water, prepared horseradish, salmon fillets, golden brown sugar, chopped fresh thyme

vegetable oil, fresh lemon juice, black pepper, salt, garlic clove, minced, jumbo shrimp, peeled and deveined (about 1 1/2 lb), sugarcane swizzle sticks, each cut into 3 pieces, dark brown sugar, dark rum, corn syrup, dijon mustard, white vinegar, butter, salt, ground cinnamon, black pepper

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

low-fat boneless cooked honey ham (such as healthy choice honey ham), vegetable cooking spray, low-sugar orange marmalade, brown sugar, honey mustard, ground ginger, unsweetened pineapple chunks in juice, sweet potatoes in light syrup, drained

pureed peeled ripe peaches, white vinegar, vegetable oil, garlic clove, fresh crushed, lemon juice (i use bottled ), worcestershire sauce, ground ginger, black pepper, dijon mustard, corn syrup, ground cinnamon, light brown sugar

pork chops, 3/4 inch thick bone in, salt, coarse black pepper, maple syrup, light brown sugar, ketchup, prepared mustard, worcestershire sauce

bacon, sliced, lightly packed light brown sugar, maple syrup, dijon mustard, red wine vinegar

boneless precooked ham, dijon mustard, brown sugar, peach halves in syrup, pureed

dark brown sugar, sweet hungarian paprika, minced fresh garlic (about 3 large cloves), chinese five-spice powder, ground fennel seed, dry mustard, bone-in chicken pieces, hoisin sauce, pure maple syrup, soy sauce, honey, asian sesame oil, minced fresh ginger, peanut oil or canola oil, kosher salt and freshly ground black pepper

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar

water, apple cider, kosher salt, sugar, cracked pepper, thyme leaves (dry spice), minced garlic (dry spice), allspice berries (dry spice), bay leaf, spicy brown mustard, maple syrup, cranberry sauce, applesauce, salt, black pepper