73736 symon grilled steak bacon rosemary Recipes

bacon, cheddar cheese, sliced, white bread or 8 slices whole-grain bread, thick-cut, tomatoes, ripe , cut into 12 thin slices, ripe hass avocado, peeled and pitted , cut into thin slices, unsalted butter, softened

bacon, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, freshly ground black pepper, cayenne pepper, frozen corn kernels, thawed, scallions, finely chopped, eggs, sour cream, unsalted butter, melted

soy sauce, olive oil, honey, garlic cloves, minced, chopped fresh rosemary or 1 tbsp dried, coarsely ground black pepper, salt, flank steak

soy sauce, olive oil, honey, garlic cloves, minced (or more to taste!), chopped fresh rosemary, fresh coarse ground black pepper, salt, flank steaks

head garlic, snipped fresh basil or 1 tsp dried basil, snipped fresh rosemary or 1 tsp dried rosemary, crushed, olive oil or 2 tbsp cooking oil, boneless sirloin steaks or 3 rib eye steaks, cracked black pepper, salt

olive oil, garlic cloves, chopped, fresh rosemary, chopped or 2 tsp dried rosemary, soy sauce, flank steaks

sirloin steaks, about 1 1/4 inch thick, olive oil, fresh rosemary, chopped (or 1 tsp dried rosemary), garlic clove, minced, pepper, salt

chilled unsalted butter, divided, shallot, minced, balsamic vinegar, fresh rosemary sprigs, mixed sweet onions , large shallots, baby leeks, and green onions, olive oil, thick) new york strip steaks (each about 6 oz), orange juice

olive oil, garlic cloves, chopped, chopped fresh rosemary or 2 tsp dried, flank steak

salmon steak, extra virgin olive oil, lemon juice, kosher salt, black pepper, garlic cloves, minced, fresh rosemary, chopped or 1 tsp dried rosemary, crushed, capers, drained and slightly crushed

canola oil, chopped shallots, minced garlic, divided, chopped tomato, water, white balsamic vinegar, salt, freshly ground pepper, divided, minced fresh rosemary, salt, beef tenderloin steaks, trimmed (1 inch thick )

beef top sirloin steak (1-1/2 lb), steak seasoning, fresh mushrooms, butter, cubed, beef broth, dijon mustard, dried rosemary, crushed, dried thyme

grilled steak salad with walnut dressing, cream cheese, softened, plain wraps, baby spinach leaves, crumbled blue cheese

bacon, sliced onion, garlic clove, minced, cubed italian bread, sharp cheddar cheese, divided, tomatoes, seeded and diced, eggs, milk, sliced fresh basil, salt and pepper

tuna steaks , 6 to 8 oz, balsamic vinegar , just enough to lightly coat the steaks, fresh rosemary, leaves chopped , about 3 tbsp, steaks seasoning blend or coarse salt and pepper, extra-virgin olive oil, for drizzling , about 2 tbsp, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, young, firm eggplant, zucchini, yellow squash, fresh thyme, leaves chopped , 2 tbsp, salt and pepper, vine ripe tomatoes, seeded and diced, vegetable antipasto sutffed bread , recipe follows

cold butter, cubed, chopped shallot, chopped garlic, chopped fresh thyme or 1 tsp dried thyme, chopped fresh rosemary or 1 tsp dried rosemary, chopped fresh tarragon or 1 tsp dried tarragon, bourbon (whisky use a good 1), beef stock, homemade or store bought, balsamic vinegar, salt & freshly ground black pepper, olive oil (if searing in pan ), beef tsp-bone steaks, 2 inches thick, salt & freshly ground black pepper

chopped sweet onion, fat-free , whipped cream cheese, freshly chopped rosemary, flour tortillas, lettuce leaves (green leaf , bibb or romaine), shredded, olive oil, salt and pepper to taste, top sirloin steak, whole mushrooms, sliced

dry white wine, garlic cloves, minced, chopped fresh rosemary, divided, swordfish steaks, salt, pepper, vegetable cooking spray, lemon juice, extra-virgin olive oil, lemon wedges (optional), garnish: fresh rosemary