232 sylvia scaloppine Recipes

thick) veal cutlets (also called scaloppine; all the same size, about 2 1/2 oz each), gruyere, thick) slices baked ham such as virginia, plain dry bread crumbs, salt, black pepper, all-purpose flour, eggs, unsalted butter, olive oil, garnish: lemon wedges; fresh parsley sprigs

whole unbaked pie shell (i use sylvia s perfect pie crust recipe), white sugar, brown sugar, salt, corn syrup, melted butter (salted), whole eggs, beaten, vanilla, heaping chopped pecans

extra virgin olive oil, butter, minced garlic, tilapia fillets, salt and ground black pepper to taste, sliced fresh button mushrooms, drained capers, white wine, lemon, juiced

mushrooms, fresh, quartered, halved, or sliced, green onions, sliced, butter, veal sirloin, salt, black pepper, dry sherry, chicken broth, parsley, snipped

head fennel, cored, sliced 1/4-inch thick, extra-virgin olive oil, veal hip or top round, flour, dry white wine, chicken broth, lemon , zested and juiced, butter, italian parsley, finely chopped to yield 1/4 cup

extra-virgin olive oil, all-purpose flour, salt and freshly ground black pepper, veal medallions from the rack or loin, oyster mushrooms, quartered, sweet marsala wine (or slightly sweet sherry), cold unsalted butter, fresh thyme leaves or 1/2 tsp dried thyme

sliced fresh mushrooms, all-purpose flour, salt, cracked black pepper, veal scaloppine or very thin veal cutlets, margarine or butter, marsala wine

all-purpose flour, dried thyme, salt, divided, pepper, divided, veal scaloppine or very thin veal cutlets, butter or margarine, divided, presliced fresh mushrooms, chopped onion, dry white wine, beef broth, less-fat sour cream (such as breakstone), spaetzle (such as maggi), uncooked

beef brisket, tomato paste, water, sliced mushrooms, onions (sliced ), carrots (sliced ), sugar, garlic powder, salt, pepper

flour, salt, sugar, cocoa, vanilla, vegetable oil, cold water, eggs, lightly beaten, walnuts, chopped, chocolate frosting (optional)

cooked chicken, shredded, deli ham, sandwich buns, onion, sliced, queso fresco, sliced thin, mayonnaise, dijon mustard, seasoning salt , i use sylvia s soulful seasoning

bacon, cut into small pieces (easily done with kitchen shears!), turnip greens (i use sylvia s seasoned ), italian refrigerated bread dough

eggs, flour , sifted, milk, orange , rind of, grated, brandy, melted butter, sugar, salt , additional, butter, cream cheese, room temperature, orange , rind of, grated, sugar, whipping cream, butter (1 stick), sugar, orange , juice of, lemon , juice of, brandy, orange liqueur, peach brandy, strawberry, mashed, strawberry, halved

hass avocadoes, hard-boiled eggs , chilled in ice water til ready to peel (makes them easier to peel), seeded fresh jalapenos, seeded roma tomatoes, chopped cilantro, fresh lime , juice of, minced onion, pressed garlic clove, salt & pepper

crumbled corn flakes, sugar, divided, ground cinnamon, nutmeg, wide egg noodles, unsalted butter, plus more for buttering the baking dish, cream cheese, eggs, whole milk, apricot nectar, copyright 2001 television food network , g.p. all rights reserved

pork tenderloin, trimmed and cut diagonally into 8 pieces, unsalted butter, dried medium egg noodles, chopped fresh chives, chopped fresh tarragon, dry vermouth, drained capers, coarsely chopped, lemon wedges

pork tenderloin, well trimmed, sun-dried tomatoes (not packed in oil), olive oil, garlic cloves, thinly sliced, dry white wine, canned unsalted chicken broth, minced fresh rosemary

turkey tenderloin, well trimmed, fresh lemon juice, olive oil, onion, minced, garlic cloves, minced, dry white wine, canned unsalted chicken broth, tomatoes, seeded, diced, chopped fresh basil, grated lemon peel