Aunt Sylvia's Brownies Recipe

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Aunt Sylvia's Brownies
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl.
  2. Pour into a 9 x 13 pan.
  3. Bake at 325 F until edges begin to pull away from the pan and toothpick inserted in centre comes out clean (about 25-30 min).
  4. Cool completely. Ice with frosting, if desired. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.6 Kcal (970 kJ)
Calories from fat 128.17 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 27.28mg 9%
Sodium 341.06mg 14%
Potassium 84.72mg 2%
Total Carbs 23.97g 8%
Sugars 13.14g 53%
Dietary Fiber 1.51g 6%
Protein 3.42g 7%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 416.72 Kcal (1745 kJ)
Calories from fat 230.61 Kcal
% Daily Value*
Total Fat 25.62g 22%
Cholesterol 49.08mg 9%
Sodium 613.68mg 14%
Potassium 152.44mg 2%
Total Carbs 43.12g 8%
Sugars 23.64g 53%
Dietary Fiber 2.71g 6%
Protein 6.15g 7%
Vitamin C 0.1mg 0%
Iron 1.6mg 5%
Calcium 74.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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