260804 swordfish with lemon dill wine sauce Recipes

boneless chicken breasts, pounded thin or 6 thin sliced chicken breasts, basil leaves, chopped fine, garlic cloves, minced, olive oil, lemons, butter or 2 tbsp margarine, baby portabella mushrooms, stems removed and tops quartered, salt and pepper, asti spumante champagne, cornstarch, chopped basil (to garnish )

parts red wine vinegar, part olive or vegetable oil, sugar, red pepper flakes, oregano, freshly ground pepper, lemon

lemon juice, soy sauce, grated garlic, chili garlic sauce , passed through a sieve, sea salt, a little freshly ground black pepper, grapeseed oil, fresh lobster, sea salt, vegetable oil for deep-frying, garlic, thinly sliced, shiitake mushrooms, stems removed, assorted salad greens (i.e., mizuna , rocket leaves, baby spinach, mustard greens, lollo rosso lettuce, tomyo pea sprouts, swiss chard), spicy lemon dressing

butter, lemon & herb seasoning ( -herb chicken sauce mix recommended ( mccormick), lemon juice (recommended ( realemon), whole chickens, cut up with skin on, garlic salt, to taste (recommended ( lawry s), lemon pepper, to taste (recommended ( lawry s)

garlic clove, minced, butter, lemon , juice of, cream, riesling wine, tarragon, chopped finely, salt, pepper

white wine, butter (melted ), heavy cream (milk optional substitute), olive oil, lemon juice, cornstarch, sea salt, garlic (minced or powder ), basil, avocado (mashed )

fresh or frozen bay scallops (prefere fresh ), shallot, minced, mccormicks lemon herb seafood sauce (found in seafood section of grocery stores), melted butter, divided, white wine, ritz cracker, crushed

sage, dry white wine, yellow mustard seeds, white wine vinegar, grated lemons , zest and juice, honey, salt

lemon, juiced, soy sauce, white balsamic vinegar, granulated sugar, jalapeno, seeded and diced, loosely packed cilantro leaves, loosely packed parsley leaves, loosely packed basil leaves, loosely packed mint leaves, minced garlic, all-purpose flour, cornstarch, baking powder, salt, egg, soda water, rice wine vinegar, buttermilk, cajun spice, pork tenderloin (1 1/2 to 2 lb), sliced 1/2-inch thick on bias, oil, for frying

dark soy sauce, lemon juice, seasoned rice vinegar, tamari sauce, mirin, grated fresh ginger, grated fresh galangal, lemon grass , bottom 3 inches only (tough outer layers removed and discarded), chopped finely, red chile pepper , seeds removed, width ) by 6 to 8 inches (length) strip of kelp, broken into small pieces, roots or 4 sprigs cilantro, chives, chopped finely, powdered wasabi mixed with a little mineral water to make a thick paste

lemon, kosher salt, shrimp in the shell (about 30), chili sauce (recommended : heinz), ketchup (recommended : heinz), prepared horseradish, fresh lemon juice, worcestershire sauce, hot sauce (recommended : tabasco)

lemon, shrimp (30/lb), ketchup, chili sauce, grated horseradish, fresh squeezed lemon juice, worcestershire sauce, louisiana hot sauce

brown sugar, cornstarch, lemon juice, water, soy sauce, green onion, chopped , tops included, garlic salt, garlic, minced, margarine, lemon pepper

beef round rump roast , trimmed of fat, onion, sliced, dry red wine, water, garlic, minced, beef bouillon granules, dried thyme, crushed, pepper, baby carrots, frozen cut green beans, cornstarch, cold water

chicken stock, water, extra-virgin olive oil, onion, chopped, garlic, finely chopped or grated, arborio rice, lemons, white wine, sugar, butter, cut into small pieces, grated pecorino cheese , a couple of handfuls, mint leaves, a handful basil tops, shredded or torn, salt and freshly ground black pepper

olive oil or cooking spray, all-purpose flour, salt and pepper (or to taste), eggs, lightly beaten, unsweetened cornflakes, lemon pepper, dried parsley , or 2 tsp fresh parsley, finely chopped, tilapia fillets, 4 oz each, rinsed and patted dry, lemon, quartered, tartar sauce or cocktail sauce, for serving (optional)

egg, sugar, water, butter or margarine, burgundy or other dry red wine

whole-berry cranberry sauce, minced fresh thyme, grated lemon peel