53372 swordfish skewers with cilantro mint pesto Recipes

swordfish , cut into 1 pieces, garlic , smashed, no-fat yogurt, curry powder, extra virgin olive oil, tomatoes, green bell pepper, cut in 1-inch squares, garlic , smashed, cumin, no-fat yogurt, fresh mint

chicken tenders (about 16), peanut satay sauce, lime juice, grated lime zest, water, cilantro or 1/4 cup mint, chopped, seedless cucumber

fennel seeds, orange zest, fresh orange juice, freshly ground black pepper, feta cheese, cut into 24 (1/2-inch) cubes, wooden skewers, fresh mint leaves, pitted green olives, halved, english cucumber, seeded and cut into 1/2-inch chunks

fresh mint leaves, lightly toasted shelled unsalted natural pistachios, extra-virgin olive oil, garlic clove, peeled, coarse kosher salt, extra-virgin olive oil, chopped fresh mint, chopped fresh thyme, striped bass fillets (with or without skin ), coriander seeds, cumin seeds, fennel seeds, extra-virgin olive oil, divided, carrots, peeled, thinly sliced into rounds, dried crushed red pepper, low-salt chicken broth, fresh lemon juice

apricot jam, red wine vinegar, red pepper flakes, grated lemon zest (from about 1 lemon), fresh mint, chopped, whole cumin seeds, whole coriander seeds, boneless leg of lamb, fat trimmed, cut into 1-inch cubes, fresh figs, halved vertically, olive oil, garlic, minced (about 2 tbsp), kosher salt, freshly coarse-ground black pepper, eggplants, unpeeled , cut into 1-inch-thick slices, olive oil, kosher salt, freshly coarse-ground black pepper

fresh lemon juice, olive oil, salt, crushed red pepper, crushed black peppercorns, garlic cloves, minced, skinless, boneless chicken breast , cut into 1-inch pieces, white bread, fresh mint leaves (about 3/4 oz), extravirgin olive oil, white wine vinegar, salt, garlic cloves, minced, water

boneless, skinless chicken breast halves (6 oz each), sliced almonds, goat cheese, dried apricots , cut into 1/4-inch pieces (3 tbsp), coarse salt and fresh ground pepper, plain breadcrumbs, egg, lightly beaten, olive oil, lightly packed fresh mint, sliced almonds, extra-virgin olive oil, coarse salt

extra virgin olive oil, garlic cloves, thinly sliced, assorted sweet peppers, 2 sliced into 1/4-inch rounds, 2 cut into thin strips, onion , cut in half lengthwise, thinly sliced, soaked in ice water, jalapeno, seeded, thinly sliced, sherry wine vinegar, arugula (about 8 cups loosely packed), kosher salt , freshly ground pepper, swordfish steak, trimmed, cut into 1-inch cubes (about 1-inch thick ), generous minced fresh rosemary, lemon, quartered

onion, finely sliced, red wine vinegar, honey, olive oil, chopped cilantro, salt and pepper, coarsely chopped fresh ginger, garlic, jalapeno chile, seeded and chopped, green onions, coarsely chopped, cilantro, fresh mint, fresh lime juice, cumin, plain yogurt, salt and pepper, olive oil, onion coarsely chopped, garlic, coarsely chopped, coarsely chopped ginger, cumin, ground coriander, ground allspice, turmeric, cayenne pepper, salt and freshly ground pepper, yogurt, lamb shoulder, cut into 1 inch cubes, wooden skewers , soaked in water, pita breads , 1-inch of top cut off to open pocket

olive oil, chopped fresh mint leaves, fresh lemon juice, chopped fresh basil leaves, garlic clove, minced, salt and freshly ground black pepper, swordfish steaks

nectarines, halved and pitted, canola oil, salt and freshly ground black pepper, red onion, halved and thinly sliced, serrano chile, finely diced, garlic, finely chopped, fresh ginger, grated, whole mustard seeds, white wine vinegar, brown sugar, golden raisins, unsweetened coconut, chopped fresh mint leaves, coriander seeds, cumin seeds, brown mustard seeds, whole black peppercorns, ancho chili powder, turmeric, garlic, finely chopped, fresh ginger, finely grated, canola oil, white wine vinegar, boneless lamb shoulder, cut into 1-inch dice, wooden skewers , soaked in cold water for 20 minutes, kosher salt, olive oil, for drizzling, pita breads , with pockets

fennel seeds, orange zest, fresh orange juice, freshly ground black pepper, feta cheese, cut into 24 (1/2-inch) cubes, wooden skewers, fresh mint leaves, pitted green olives, halved, english cucumber, seeded and cut into 1/2-inch chunks

pine nuts, garlic cloves, fresh mint leaves, salt, pepper, olive oil, lemon juice, capellini (angel hair), lamb loin chops, heavy whipping cream (or use half & half), gorgonzola, crumbled, red grapes (to garnish ), fresh mint (to garnish )

loosely packed mint leaves, freshly grated parmesan cheese, pine nuts (seasoned and toasted ), olive oil, appleton creamery plain goat cheese, lightly whipped heavy cream, mint leaf, for garnish

fresh cilantro leaves (do not include stems), extra virgin olive oil, sliced, toasted almonds, chopped, fresh garlic, lime juice, shredded asiago, plus 1/2 cup shredded, salt, chicken broth, linguini pasta , cooked al dente, cooked, cubed chicken, pesto sauce, sun-dried tomato , sliced julienned

fresh cilantro leaves (do not include stems), extra virgin olive oil, sliced, toasted almonds, chopped, fresh garlic, lime juice, shredded asiago, plus 1/2 cup shredded, salt, chicken broth, linguini pasta , cooked al dente, cooked, cubed chicken, pesto sauce, sun-dried tomato , sliced julienned

loosely packed fresh basil leaves, loosely packed fresh mint leaves, macadamia nuts, water, fresh lime juice, olive oil, fish sauce, green curry paste, minced garlic, skinny rice stick noodles (py mai fun), peeled and deveined small shrimp (about 1 1/2 lb), diced tomato, mint sprigs (optional)

fresh mint leaves, washed well and spun dry, minced peeled fresh gingerroot, salted roasted cashews, olive oil, garlic clove, minced, sugar