143442 swiss sun tomato feta style omelet Recipes

olive oil, onion, chopped, garlic, minced, head cauliflower, chopped, tomatoes, sliced, dried oregano, crumbled feta, salt and pepper

red ripe tomatoes (medium to large), feta cheese, crumbled (more or less to taste), olive oil, minced garlic clove, dried oregano, dried basil, lemon juice, salt, tiny pinch dried lemon peel

washed and trimmed french haricots vert, extra virgin olive oil, pancetta, diced, salt and pepper, tomatoes, feta cheese

tomatoes, cut in half and carved out (i like roma best), ritz cracker, feta cheese, butter, french-fried onions

tomatoes,halved, feta cheese, cut into 1/4 inch dice, red onion, cut into 1/4 inch dice, extra-virgin olive oil, white wine or champagne vinegar, minced fresh basil, minced fresh parsley, salt, freshly ground pepper

red onion , sliced wafer thin, red wine vinegar, salt, olive oil, a good pinch, about 1/8 tsp, red chili flakes (optional), garlic , sliced wafer thin, sundried tomatoes , julienned, chickpeas (garbanzo beans), english mustard, freshly ground black pepper, approximately 1/2 cup (125 ml) of mixed herbs ; examples include parsely, lemon thyme, coriander/cilantro, basil, oregano and mint, goats milk feta cheese

tomatoes, crumbled feta cheese, fine, dry breadcrumbs, chopped green onions, chopped fresh parsley, olive oil

uncooked farfalle (bow tie pasta), grape tomatoes, halved, seedless green grapes, halved, sliced fresh basil leaves, white balsamic vinegar, chopped shallots, capers, dijon mustard, bottled minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, crumbled reduced-fat feta cheese

lamb necks (lamb neck fillet), fresh tomatoes, feta cheese, olive oil, dried herbs, of your choice (normally we use italian mixed and basil), salt and pepper

orecchiette, swiss chard, stems separated from leaves, each chopped, extra virgin olive oil, tomato, cut in small dice, red pepper flakes, garlic cloves, minced, salt & freshly ground black pepper, fresh herbs of choice, chopped (basil or rosemary are particularly good here), goat cheese, crumbled (1/2 cup)

eggplants , each sliced into 4 piece.,lengthwise, red bell pepper, cut into 1/2 cm thick slices (capsicum ), tomatoes , cut into 1/2 cm thick slices, white vinegar, mixed with, grape juice, garlic, crushed, oil, feta cheese, chopped fresh basil (or tulsi leaves), salt

olive oil, for sauteing, zucchini, sliced into 1/4-inch rounds, kosher salt , to taste, black pepper, freshly ground to taste, tomato, sliced into 1/4-inch rounds, panko breadcrumbs, parmigiano-reggiano cheese, grated, feta cheese , crumbed, pine nuts, fresh basil , to taste

swiss cheese, shredded, pizza crust, oregano, fennel seed, ripe tomatoes, in 1/4 inch slices, olive oil

salt, orzo pasta (about 1 1/3 cups), olive oil, parmesan cheese, grated, canned tomatoes, drained and chopped, kalamata olives, coarsely chopped, feta cheese, crumbled

olive oil, russet potatoes, garlic clove, firm tomatoes, feta cheese, cilantro

red wine vinegar, minced fresh rosemary leaves, salt and freshly ground black pepper, extra-virgin olive oil, eggplant (1 lb), tomatoes (3/4 lb), feta cheese, crumbled

tomatoes, cored and sliced, cucumbers, peeled, seeded and sliced, salt and pepper, red wine vinegar, olive oil, feta cheese, crumbled

feta cheese, tomatoes, green olives, green onions, fresh basil, olive oil, salt and pepper