129 swiss steak with cheese Recipes

steak 1/2 inch thick, flour, salt, pepper, shortening, onion sliced, oregano, garlic powder, celery chopped, green pepper chopped, tomatoes, salt, mozarella cheese thinly sliced

a.1. steak sauce, divided, dijon mustard, divided, ground beef, swiss cheese, hamburger buns, split and toasted

beef round steak, about 1 inch thick, all-purpose flour, salt, stalk celery, chopped, carrots, peeled and chopped, chopped onion, worcestershire sauce, tomato sauce, grated process american cheese (optional)

beef round steak, flour, margarine, tomatoes, cut up, salt, cream of mushroom soup, shredded mozzarella cheese

steaks, cut into serving pieces, flour, pepper, salt, butter, garlic cloves, minced, low sodium beef broth, diced tomatoes, onion, chopped, green pepper, chopped, dried basil, sugar, mozzarella cheese (optional)

beef top round steak, king arthur unbleached all-purpose flour, divided, salt, canola oil, stewed tomatoes, chopped carrot, chopped celery, chopped onion, worcestershire sauce, sharp cheddar cheese

king arthur unbleached all-purpose flour, boneless beef top round steak, cut into serving-size pieces, butter, cubed, diced tomatoes, undrained, salt, dried basil, pepper, chopped green pepper, chopped onion, shredded part-skim mozzarella cheese

boneless beef round steak, salt, ground black pepper, seasoned salt (such as lawry s), all-purpose flour , or as needed, vegetable oil, stewed tomatoes, onion, chopped, green bell pepper, chopped, beef broth, chopped carrots, chopped celery, garlic, minced, all-purpose flour, worcestershire sauce, shredded sharp cheddar cheese

elk steak, king arthur unbleached all-purpose flour, butter, tomato sauce, red wine or beef broth, worcestershire sauce, diced onion, diced green pepper, sliced ripe olives, drained, sliced fresh mushrooms, salt, pepper, swiss cheese , optional, cooked noodles

flour, boneless round steak, cut in serving size pieces, butter or 3 tbsp margarine, diced tomatoes, undrained, salt, basil, oregano, pepper, chopped onion, chopped green pepper, shredded mozzarella cheese

all-purpose flour, steak, cubed, onion, chopped, minced garlic (optional), oil, condensed cream of chicken soup, undiluted, grated parmesan cheese (optional), whole milk or 1 cup half-and-half, water, salt and pepper, dry breadcrumbs, butter or 5 tbsp margarine, melted and divided, flour, baking powder, poultry seasoning, salt (or to taste), milk

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce

onion, diced, bell peppers, sliced, stewed tomatoes, flour, salt, pepper, all purpose greek seasoning, sirloin steaks, 3/4-inch thick (or whatever is on sale), cooking oil, water, beef bouillon cubes, garlic powder, basil, feta cheese (tomato basil feta works great)

all-purpose flour, salt, pepper, cube steak, cut into bite-size pieces, vegetable oil, onion, halved and sliced, green bell pepper, chopped, sliced mushrooms, drained, pizza sauce, basil-garlic tomato sauce, shredded mozzarella cheese

all-purpose flour, beef round steak , cut into strips, vegetable oil, cream of mushroom soup, cheddar cheese soup, onion, chopped, chopped green bell pepper, or more to taste, garlic, minced, worcestershire sauce, browning sauce (such as kitchen bouquet), or to taste, salt and ground black pepper to taste

top round steaks, flour, seasoning salt (can use white salt), cayenne pepper (can use more ), black pepper (optional and to taste), paprika, mustard powder, vegetable oil, butter, oil, onion, chopped, fresh minced garlic (or to taste), water, soy sauce, brown sugar, sour cream, grated parmesan cheese

sirloin steak. (up here in canada i prefer the top sirloin to the sirloin tip...i have no idea what you call it in the us), onion, carrot, stalk of celery, oil, red wine, beef stock, worchestershire sauce to taste, red pepper quartered with seeds removed, garlic, cherry or grape tomato, oil, sized potatoes, grated asiago cheese, milk

halibut steaks , 3/4 inches each, lemon juice, salt, pepper, dried thyme leaves, grated swiss cheese or 1 cup grated cheddar cheese, about 1/4 lb, packaged dry breadcrumbs, butter or 1/4 cup margarine, melted