246932 simple peanut butter desserts Recipes

butter, brown sugar, milk, peanut butter, vanilla extract, sugar

butter or 1/2 cup margarine, smooth peanut butter, brown sugar , firmly packed, white sugar, egg, all-purpose flour

peanut butter, whole wheat bread, white sugar , or to taste, low-fat creamy salad dressing (such as miracle whip light), tomato, thickly sliced, salt and ground black pepper to taste

smooth peanut butter, sugar, egg, semi-sweet chocolate chips, marshmallows, chopped nuts, red maraschino cherries, cut in half

natural-style peanut butter, splenda granular (sugar substitute ), egg

dark brown sugar, heavy whipping cream, divided, egg yolks, creamy peanut butter, butter, softened, heavy whipping cream, butter, dark corn syrup, bittersweet chocolate, chopped, coarsely chopped dry roasted peanuts

oreo cookies, crushed, butter, melted, peanut butter, cold milk, jell-o chocolate instant pudding, thawed cool whip whipped topping, divided, hot fudge ice cream topping 1/4 cup candy-coated peanut butter pieces

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

marshmallows, smooth peanut butter, candy-coated milk chocolate pieces

skim milk , plus, skim milk, divided, chunky peanut butter, fat-free cool whip, sugar-free instant chocolate pudding mix or 1 (3 1/4 oz) package vegetarian

butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, butter, softened, skippy creamy peanut butter, vanilla, heavy cream, powdered sugar (or more to reach desired consistency), reeses miniature peanut butter cups, coarsely chopped, heavy cream, unsalted butter, granulated sugar, milk chocolate, broken into 1/2 oz pieces, peanut butter , sauce (optional), reeses miniature peanut butter cups, coarsely chopped

semisweet chocolate chips, butter, divided, water, sugar, pastry shell (9 inches), baked, brown sugar, creamy peanut butter, semisweet chocolate chips, butter, milk, light corn syrup, topping and salted peanuts

unsalted butter, softened, crunchy peanut butter (can use creamy ), granulated sugar, light brown sugar, slightly packed, eggs, all purpose flour, baking powder, baking soda, salt

mascarpone cheese, room temperature, creamy peanut butter, splenda sugar substitute, banana, graham crackers

creamy peanut butter, tofu (i use firm ), honey (for those who don tsp eat , i m sure this recipe could be modified with molasses or some type of)

creamy peanut butter, flour tortillas, marshmallows, chocolate chip, vanilla ice cream , for serving (optional), chocolate syrup , for serving (optional)

semi-sweet chocolate, chopped, creamy peanut butter, sweetened condensed milk (not evaporated milk), milk, vanilla extract