26890 swiss steak asiago Recipes

onion, chopped, garlic clove, minced, oil, swiss chard, eggs, shredded cheese, salt, pie crusts

ground beef, eggs, breadcrumbs, grated cheddar cheese, very thinly cut steak (filet mignon or top round), jamaican jerk spice, black pepper, salt, worcestershire sauce, ketchup, sliced mushroom, chopped onion, garlic, butter, a-1 steak sauce

french bread cubes, divided (1/2 inch), kraft shredded swiss cheese, divided, chopped cooked chicken or 1 1/2 cups turkey, chopped red pepper, eggs, milk, grey poupon country dijon mustard

chopped onion, margarine, all-purpose flour, beef broth, a- 1 orginal steak sauce or 1/2 cup a- 1 bold steak sauce, cubed cooked steak (about 1 1/2 lb), frozen broccoli carrots cauliflower mix, prepared pie pastry, egg, beaten

swiss cheese, shredded (about 4 cups), flour, pepper, garlic powder, dry white wine, french bread cubes, for dipping

grated swiss cheese, heavy cream, butter, kirsch (or brandy or dry white wine), salt, pepper, nutmeg

grated peeled potatoes, low-fat milk, heavy whipping cream, salt, minced garlic, ground nutmeg, pepper, shredded swiss cheese or 1/4 cup gruyere, cheese

unsalted butter, onions, peeled and sliced, garlic cloves, top rump steak (1.5 inch diced ) or 1 1/2-2 lbs shoulder steak (1.5 inch diced), salt and pepper, sherry wine, vegetable stock (suggest 2 knor cubes or similar), oil, mushrooms, sliced, baguette, sliced to top (optional)

flour, fresh rosemary, minced, fresh thyme leave, salt, unsalted butter (cold ), ice water, ice water, unsalted butter, leek (white and pale green parts), swiss chard, roughly chopped, eggs, whipping cream, salt, pepper, freshly ground, nutmeg, sultanas , soaked in boiling water 10 minutes, drained, pine nuts, goat cheese, fresh & crumbled

butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)

manicotti, swiss chard, leaves only, cut into small pieces and cooked, ricotta cheese, egg white, beaten, cheese, your favorite or whatever is on hand, grated, nutmeg, olive oil, chopped tomato, fresh garlic cloves, minced, onion, chopped

red potatoes, cubed and unpeeled, broccoli florets, cauliflower floret, margarine, mushroom, sliced, all-purpose flour, half-and-half, swiss cheese, shredded, salt, black pepper, hot pepper sauce (optional), ground nutmeg, parmesan cheese, grated

zucchini , halved lengthwise and sliced, chopped onion, eggs, chicken bouillon granule, ground mustard, pepper, shredded swiss cheese, divided

dijon mustard, sour cream, tarragon, dried and crumbled, scallion, thinly sliced, pepper, swiss cheese, coarsely grated, walnuts, chopped (they recommend toasting them)

scoops vanilla ice cream (a bowl full, approx.3-4 scoops), hot fudge (i use hot hershey s chocolate), milk (whatever kind), swiss miss mix (any kind of powdered hot chocolate mix is fine)

steak sauce, your favorite, vegetable oil, lime juice, hot pepper sauce, vegetable oil, lime juice, steak sauce, your favorite, red wine vinegar, dijon mustard, salt

pillsbury swiss chocolate cake mix, water (or as called for in the directions), eggs (or as called for in the directions), oil (or as called for in the directions), pillsbury coconut almond frosting mix, instant coffee, whipping cream, grated chocolate (enough to cover the top )

ground beef, swiss cheese, chopped onion, dry breadcrumbs, egg, tomato sauce (2 cans), milk, salt, pepper, thyme